{"title":"All products","description":"","products":[{"product_id":"kaapi-blend-medium-dark-roast","title":"Kaapi Blend - Medium Dark Roast","description":"\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eKaapi\u003c\/em\u003e is India’s home grown, traditional coffee beverage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003ePitara's Kaapi blend follows the traditional South Indian formula: a blend of Arabica and Robusta beans with a hint (20%) of chicory.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTraditional South Indian filter coffee, or Kaapi (kah-pee) as it is called locally, originated from India’s longstanding and historic coffee drinking culture that began in the 17th century. The legend is that a Sufi saint named Baba Budan brought the first beans to South India. Those beans took to India’s soil, soaking up the unique flavors of the land (hi cardamom!), and just like that, Kaapi was born. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKaapi is the drink of choice all over South India including Karnataka, Kerala, Tamil Nadu and Andhra Pradesh, the lush states from which we source our coffee beans!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"3\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis blend is only available in a Medium-Fine grind size (not whole beans) because it includes chicory, a caffeine-free herb that needs to be evenly distributed throughout the coffee. Chicory is an herb that has been used in Ayurveda and traditional medicine for centuries. It is said to be a cooling herb with benefits for the liver, digestion and inflammation. It adds a slightly nutty, woody, and caramel-like flavor to \u003c\/span\u003e\u003cspan\u003eKaapi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"3\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVarietals: SLN9 and Kent (coffee bean varieties native to India!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"3\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAltitude: 1200 MSL (Arabica), 700 MSL (Robusta), 17 MSL (Chicory)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"3\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAltitude of Robusta Beans from Kerala: 700 MSL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"3\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProduct Weight: 8.8 ounces or 250 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pitara Co.","offers":[{"title":"Medium fine - Moka Pot, South Indian Filter","offer_id":46299421409457,"sku":"sku-48936917565633","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/Kaapi_FrontView-Camera2.png?v=1760128534"},{"product_id":"kith-kin-medium-roast-1","title":"Kith \u0026 Kin - Medium Roast Coffee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle-origin washed arabica from the Nilgiri Biosphere Reserve in Tamil Nadu, India. Grown by indigenous Irula and Kurumba farmers, this coffee is intercropped with jackfruit, citrus, banana, and native spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBehind the Name: \u003cspan\u003eWe’ve translated Kith \u0026amp; Kin to \u003cem\u003eSuttram Naṭpum\u003c\/em\u003e in Tamil, the primary language of Tamil Nadu. Kith \u0026amp; Kin embodies the spirit of togetherness, warmth, and deep-rooted connections that define both the coffee culture of Tamil Nadu and the bond between indigenous farmers and the land they cultivate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eName Breakdown in Tamil:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSuttram (சுற்றம்) =\u003c\/span\u003e\u003cspan\u003e Relatives, extended family, community\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNaṭpu (நட்பு) = \u003c\/span\u003e\u003cspan\u003eFriendship\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003e-um (ும்) = \u003c\/span\u003e\u003cspan\u003eAnd\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe indigenous farmers who cultivate this coffee practice intercropping, growing coffee under the shade of native trees alongside spices like pepper and cardamom. This centuries-old method not only preserves biodiversity but also nurtures a harmonious balance between the soil, crops, and surrounding forests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndigenous farmer community: Irula and Kurumba native peoples\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout the Nilgiris: The Nilgiri Biosphere Reserve is a UNESCO-designated area spanning Tamil Nadu, Kerala, and Karnataka. It’s one of the most biodiverse regions in India, home to over 100 species of mammals, 350 bird species, and thousands of plant varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude: 1400 MSL (meters above sea level)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietal: SLN9 (coffee bean variety native to India!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct Weight: 8.8 ounces or 250 grams\u003c\/span\u003e\u003c\/p\u003e","brand":"Pitara Co.","offers":[{"title":"Whole Bean","offer_id":46299421442225,"sku":"sku-49183575212225","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Medium fine - Moka Pot, South Indian Filter","offer_id":46299421474993,"sku":"sku-49183575244993","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Coarse - French Press","offer_id":46435711418545,"sku":"sku-49825020739777","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/KithnKin_FrontView-Camera2.png?v=1760128534"},{"product_id":"el-limon","title":"EL Limón Agua Fresca","description":"\u003cp\u003eBawi's El Limón — the tart, zesty lime agua fresca with a bold citrus punch — the most refreshing thing in the Bawi lineup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh lime, amplified:\u003c\/strong\u003e Made with real lime juice for a bold, citrusy freshness, tart enough to be refreshing, sweet enough to drink straight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe bartender's pick:\u003c\/strong\u003e El Limón's tartness makes it one of the few sparkling drinks that improves a cocktail rather than diluting it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11% lime juice content:\u003c\/strong\u003e Lower juice content than La Piña, but lime's high acidity means the flavor punches well above its juice percentage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold and direct:\u003c\/strong\u003e Unlike La Piña and La Maracuyá's tropical sweetness, El Limón is assertive and citrusy first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the citrus lover who wants something sharper than sparkling water but cleaner than a sugary soda — and for the home bartender who wants a sparkling lime mixer that actually tastes like lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgua fresca de limón is the simplest and arguably most foundational agua fresca, water, lime, sugar, a drink that's present at virtually every Mexican meal, market, and street stall. Bawi's canned version uses real lime juice to recreate that immediate, lip-smacking citrus refreshment in a format that doesn't require squeezing twenty limes or visiting a market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Sweet, Bold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe ice-cold straight from the can\u003c\/li\u003e\n\u003cli\u003eMix with gin or vodka and a splash of agave\u003c\/li\u003e\n\n\u003cli\u003eAdd a salted rim and a lime wedge for the full chanh muối-inspired experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Spicy food, ceviche, or anything that needs a citrus lift, or La Guayaba: the tart and the tropical make a bright Bawi pair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 fl oz (355ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Water, lime juice (11%), cane sugar, citric acid, natural flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bawi Agua Fresca","offers":[{"title":"12-pack","offer_id":46520801034417,"sku":"FG.RTD.LIME.12PK","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4-pack","offer_id":47211930058929,"sku":"FG.RTD.LIME.4PK","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/c807f9cae61c692ccac3c52ffb1dcff30b9d3e42029a1a415f4e1aac4d7f7f45.webp?v=1776971985"},{"product_id":"la-guayaba","title":"LA GUAYABA Agua Fresca","description":"\u003cp\u003eBawi's La Guayaba: this guava agua fresca is made with real guava juice and a hibiscus-orange combination that many call the best of the Bawi lineup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ingredients that belong together:\u003c\/strong\u003e Guava's creamy tropical sweetness, orange's brightness, and hibiscus's floral tartness is a combination that tastes like it was meant to be.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal fruit juice, lightly carbonated:\u003c\/strong\u003e The same Bawi formula across the range: real juice, cold force carbonation, no artificial anything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the guava lover who wants the real thing in a can, and for anyone who's been to a Latin fruit stand, tasted guava agua fresca, and spent the rest of the day trying to find it again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuayaba is one of the most universally beloved fruits across Latin America and the Caribbean, eaten fresh, made into juice, preserved into paste (bocadillo), and used in everything from pastries to savory sauces. Bawi's La Guayaba was developed to capture that refreshing flavor in a can available anywhere, without needing to visit a frutería or a Latin market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Tropical, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe ice-cold straight from the can\u003c\/li\u003e\n\u003cli\u003eUse as a mixer with rum or tequila for a tropical low-effort cocktail\u003c\/li\u003e\n\u003cli\u003eFreeze into ice cubes and add to a punch bowl for a tropical touch\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 fl oz (355ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Water, guava juice, orange juice, hibiscus extract, cane sugar, citric acid, natural flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bawi Agua Fresca","offers":[{"title":"12-Pack","offer_id":46520801165489,"sku":"FG.RTD.GUAV.12PK","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":47211930026161,"sku":"FG.RTD.GUAV.4PK","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/01f805f0e710ad6b008c92a17765660dc0420e047a3bd314604f641b9840a5ab.jpg?v=1776398046"},{"product_id":"caja-variedad","title":"Bawi Agua Fresca Variety Case","description":"\u003cp\u003eBawi's Agua Fresca Variety Pack has La Piña, El Limón, and La Maracuyá, so you don't have to commit to one flavor - sample all the best in one box.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Latin flavors:\u003c\/strong\u003e Pineapple (sweet and juicy), lime (tart and zesty), and passion fruit (tropical and complex) — a complete introduction to what Bawi does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal fruit juice across all three:\u003c\/strong\u003e Bawi uses real fruit juice in every can, ranging from 11% (El Limón) to 48% (La Piña) juice content, not flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight \u0026amp; refreshing:\u003c\/strong\u003e Cold force carbonation of the entire product creates bubbles that feel more like a premium sparkling beverage than a soda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor anyone who loves tropical agua frescas and wants a variety of flavors with low sugar, no BS ingredients, and real fruit juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictor Guardiola launched Bawi from Austin in 2019, inspired by the agua frescas his mother made in Monterrey and a market gap he identified as a UT McCombs business student: 83 million US consumers who enjoyed Latin food but had no authentic, health-conscious agua fresca option in cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Tropical, Fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the can - try all three and pick your favorite!\u003c\/li\u003e\n\u003cli\u003eUse as mocktail bases or mixers at a gathering\u003c\/li\u003e\n\u003cli\u003eMix with rum, mezcal, or tequila for a simple Latin-inspired cocktail spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Any variety of Borderless bazaar chips - Nopal with Chili Lime would do great for a Mexican spread\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 x 12 fl oz cans (4 each of La Piña, El Limón, La Maracuyá)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Water, real fruit juice (pineapple, lime, passion fruit), cane sugar, citric acid, natural flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bawi Agua Fresca","offers":[{"title":"12-pack","offer_id":46520801099953,"sku":"FG.RTD.VARY.12PK","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4-pack","offer_id":47211929993393,"sku":"FG.RTD.VARY.4PK","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/Bawi_HP_CansWithFruit_1070x_dc515830-09c9-41d2-8d89-74d5d738e263.webp?v=1766473919"},{"product_id":"la-pina","title":"LA Piña Agua Fresca","description":"\u003cp\u003eBawi's La Piña: 48% real pineapple and lime juice, no added sugar, and the highest juice content in their lineup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e48% real fruit juice:\u003c\/strong\u003e La Piña has the highest juice content of any Bawi flavor, nearly half the can is pineapple and lime juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar:\u003c\/strong\u003e The pineapple's natural sweetness does all the work, at 48% juice, no additional sugar is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLime as a functional ingredient:\u003c\/strong\u003e Fresh lime juice acidifies the drink naturally, replacing artificial preservatives and giving La Piña its clean, vivid brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBawi's philosophy:\u003c\/strong\u003e \"In a world of boring sparkling waters, our flavors never fall flat\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the health-conscious drinker who refuses to sacrifice flavor, and for anyone who wants pineapple agua fresca in a can that actually tastes like pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgua fresca de piña is one of Mexico's oldest and most beloved everyday drinks, made fresh at taquerías, street markets, and homes by blending ripe pineapple with water and a squeeze of lime. Victor Guardiola's mother made her own version in Monterrey; Bawi's La Piña is a shelf-stable translation of that memory, engineered at UT Austin's Consumer Products Entrepreneurship program and now available nationwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Tropical, Fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe ice-cold, straight from the can\u003c\/li\u003e\n\u003cli\u003eMix with mezcal or blanco tequila for a natural piña paloma variation\u003c\/li\u003e\n\n\u003cli\u003eFreeze into paletas (ice pops) with a squeeze of lime for a homemade agua fresca treat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled chicken or tacos al pastor, or El Limón for a citrus double from Bawi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 fl oz (355ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Water, pineapple juice (48%), lime juice, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar, no artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bawi Agua Fresca","offers":[{"title":"12-pack","offer_id":46520801263793,"sku":"FG.RTD.PINE.12PK","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4-pack","offer_id":47211929960625,"sku":"FG.RTD.PINE.4PK","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/BAWI-la-pina-pineapple-agua-fresca.webp?v=1776971517"},{"product_id":"la-maracuya","title":"LA MARACUYÁ Agua Fresca","description":"\u003cp\u003eThis La Maracuyá sparkling passionfruit drink is built on real passion fruit juice, lightly carbonated, and low-sugar, and utterly refreshing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal fruit juice:\u003c\/strong\u003e Made with real passion fruit juice and not artificial flavors for a tropical complexity and juiciness that the fake stuff can't replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb data-path-to-node=\"5,0\" data-index-in-node=\"0\"\u003eBetter Bubbles:\u003c\/b\u003e By carbonating the whole juice, not just the water, Bawi creates a smoother fizz that highlights the fruit instead of overpowering it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess than 100 calories, less than 10 ingredients:\u003c\/strong\u003e Less sugar than other canned Agua Frescas, with real juice and no artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBawi's cultural mission:\u003c\/strong\u003e Founded in 2019 by Victor Guardiola, born in Monterrey and raised in Texas, to bring authentic Mexican beverage culture into the US can format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the agua fresca lover who wants the real thing in a can without way too much sugar, and for anyone who's discovered passion fruit and can't get enough of its complex tropical sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgua fresca, literally \"fresh water,\" is one of Mexico's most beloved beverages, made fresh daily at street stalls, restaurants, and homes across the country using fruit, water, and sugar. Maracuyá (passion fruit) is among the most prized flavors, valued for a sweet-tart complexity that artificial versions consistently fail to capture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tropical, Fruity, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce-cold from the can for an authentic agua fresca experience\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail mixer with rum or mezcal for a tropical low-effort serve\u003c\/li\u003e\n\u003cli\u003eAdd to a pitcher of sangria or punch for a tropical upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 fl oz (355ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Water, cane sugar, passion fruit juice, citric acid, natural flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bawi Agua Fresca","offers":[{"title":"12-Pack","offer_id":46520801329329,"sku":"FG.RTD.PASS.12PK","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4-Pack","offer_id":47211929927857,"sku":"FG.RTD.PASS.4PK","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/530515169.reviewimg-bawi-970.jpg?v=1776971295"},{"product_id":"baklava-pistachio-snacklava","title":"Pistachio Baklava, Snacklava","description":"\u003cp\u003eSnacklava's Pistachio Baklava is utterly delicious, with flaky phyllo dough, whole premium pistachios, and an 80% nut filling ratio that most baklava doesn't come close to.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNuts about nuts:\u003c\/strong\u003e Traditional baklava can lean heavy on syrup and dough; Snacklava reverses that ratio with 80% premium pistachio filling per bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal syrup, maximum flavor:\u003c\/strong\u003e low-syrup technique keeps the baklava crisp rather than soggy, letting the pistachio do the flavor work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 all-natural ingredients:\u003c\/strong\u003e Premium pistachio, wheat flour, real cane sugar, butter ghee, corn starch, and milk — no artificial preservatives, colors, or corn syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA pediatrician-founder's mission:\u003c\/strong\u003e Sherif Badawy found store-bought baklava overly sweet and short on quality, so he built the version he wanted to exist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the baklava lover who wants a version that doesn't require wet wipes to eat, with real quality ingredients and a premium pistachio-filled crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaklava's origins are contested across Ottoman, Persian, and Arabic culinary traditions, but its essential form — thin phyllo layers, nuts, and honey or sugar syrup — has been made across the Middle East and Mediterranean for centuries. Dar Baklava's Snacklava format modernizes the tradition for the snack occasion: bite-sized, individually wrapped, portable, and calibrated for everyday indulgence rather than dessert-table excess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Nutty, Sweet, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Flaky, crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the pack as an anytime sweet bite\u003c\/li\u003e\n\u003cli\u003eCrumble over vanilla yogurt or ice cream for an instant pistachio-baklava dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A cup of Cezve Turkish Coffee, for the classic Ottoman pairing of coffee and sweet, in its most portable form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 pieces per pack (50g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Premium pistachio, wheat flour, real cane sugar, butter ghee, corn starch, milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Contains gluten and dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, milk, tree nuts (pistachio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct light; no refrigeration required\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dar Baklava","offers":[{"title":"Default Title","offer_id":46647852597425,"sku":"DAR-BP-1000-001","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/e30b7b8ee914b0aa1c711a9d1028722b1789df22433252bc4263c0e57d6f86fe.png?v=1771275236"},{"product_id":"passion-fruit-spicy-sweet-hot-sauce","title":"Passionfruit Sweet \u0026 Spicy Hot Sauce","description":"\u003cp\u003eThis Spicy Sweet Passionfruit Hot Sauce is built on real Caribbean passion fruit and a family story from Brooklyn.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal passion fruit punch:\u003c\/strong\u003e Pisqueya sources fresh chinola (passion fruit) from sustainable farms in the Dominican Republic, keeping the ingredient chain within its geographical roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild heat:\u003c\/strong\u003e A hot sauce you can pour generously, the heat is present but the tropical fruit flavor leads throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugars:\u003c\/strong\u003e The carrot base gives natural sweetness and body that balances the passion fruit's tartness and the chili's heat without needing any added sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the hot sauce lover who wants tropical brightness alongside the heat, and for anyone who's put mango on everything and is ready for passion fruit to take its turn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe brand Pisqueya, pronounced \"pees-keh-yah,\" takes its name from the Taíno word for the island of Hispaniola, reflecting its roots in Dominican culture and history. Founder Maritza Abreu's parents emigrated from the Dominican Republic and opened a Brooklyn restaurant whose flavors defined her childhood and eventually became the foundation for the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Tropical, Fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over arepas, tostones, grilled fish, or shrimp\u003c\/li\u003e\n\u003cli\u003eUse as a marinade for chicken or pork before grilling\u003c\/li\u003e\n\u003cli\u003eAdd to salad dressings or grain bowls for a tropical heat note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 fl oz (147ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Passion fruit (chinola), chili peppers, carrot, lemon juice, garlic, organic sugar, kosher salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, plant-based, low sodium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pisqueya","offers":[{"title":"Default Title","offer_id":46656857931953,"sku":"864786000421","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/261ae00f28008e29dbdfc517e7f36e8211dd12f7422100e10109ae03aeb229ed.jpg?v=1771286001"},{"product_id":"gourmet-north-african-savory-spices-potato-chips","title":"African Style Potato Chips, North African Spice","description":"\u003cp\u003ePotato chips seasoned with the the warm, smoky, garlicky spices of Morocco, Tunisia, and Egypt give you delectably crispy chips with the flavor of North African culinary cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and bold, not spicy:\u003c\/strong\u003e The North African Savory Spices blend is the most complex of the three Green Sahara flavors; warm, earthy, and layered without needing spicy tolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant-rich spice blend:\u003c\/strong\u003e Turmeric, cinnamon, and ginger sit alongside the savory spices, ingredients with long histories in both North African cooking and traditional medicine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling the Africa-shaped gap in the snack aisle:\u003c\/strong\u003e Founder Derin Raji specifically chose three distinct flavor regions of the continent to show that African food is not monolithic — this is one of three very different answers to that premise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the spice-forward snacker who loves complex, aromatic seasoning without aggressive heat, and for anyone who's cooked with North African spices and wondered what they'd taste like on a chip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNorth Africa's spice trade heritage spans more than two millennia; ancient trade routes ran through North African cities, and the region's cuisine reflects centuries of exchange between sub-Saharan Africa, the Middle East, and the Mediterranean. Moroccan ras el hanout, Tunisian tabil, and Egyptian dukkah all represent sophisticated spice blending traditions that have influenced global cooking far beyond the continent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Earthy, Garlicky, Smoky.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin, crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eServe alongside the other two Green Sahara varieties for a cross-continental tasting\u003c\/li\u003e\n\u003cli\u003eCrumble over shakshuka or roasted vegetables for a spiced North African crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A drizzle of harissa Sauce for a North African spiced chip, with North African heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 oz (85g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Potatoes, sunflower oil, salt, North African savory spice blend (paprika, garlic, turmeric, cinnamon, ginger, spices)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Sahara","offers":[{"title":"6-Pack","offer_id":46657021477041,"sku":"SavorySpices-1bag","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/62f5954ab80663216589bafe8fd91c8fd5a02aa241048d9ebe154c05e8e30542.png?v=1771289864"},{"product_id":"gourmet-east-african-barbecue-chili-potato-chips","title":"African Style Potato Chips, Barbecue Chili","description":"\u003cp\u003ePotato chips seasoned with East African barbecue chili spice: smoky, bold, and built on flavors the snack aisle has overlooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast African BBQ chili flavor:\u003c\/strong\u003e A smoky, spiced barbecue profile that draws on the berbere tradition of Ethiopia and the piri piri chili culture of Kenya and Uganda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe continent's most underrepresented flavors:\u003c\/strong\u003e While North African food culture has gained some US visibility through harissa and za'atar, East African seasoning traditions remain largely underappreciated in the US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the bold snacker who wants a new kind of heat, and for the adventurous eater who wants to explore African flavor traditions beyond North Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGreen Sahara's founder grew up in Lagos and built the brand to bring the African continent's diverse flavor traditions to US shelves. East African cuisine is shaped by indigenous ingredients, Swahili coast trade routes, Indian Ocean spice traditions, and Ethiopian berbere culture to produce some of the continent's boldest, most complex flavors. Ethiopian berbere spice blends up to 20 spices including fenugreek, cardamom, and coriander alongside chili heat; Kenyan and Ugandan cooking features piri piri peppers and smoky BBQ traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smoky, Nutty, Spicy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Crispy potato chip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the bag for BBQ-chili flavor that needs no sides\u003c\/li\u003e\n\u003cli\u003eServe alongside the West African Sweet Peanut chips\u003c\/li\u003e\n\u003cli\u003eCrush over a bowl of hummus or dip for a smoky, spiced layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A cold lager or sparkling water, plus a drizzle of Ethiopian Cajun Hot Sauce to add East African bold heat with some Cajun flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 oz (85g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Potatoes, vegetable oil, salt, East African barbecue chili seasoning (paprika, cayenne, spices, garlic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Sahara","offers":[{"title":"6-Pack","offer_id":46657021673649,"sku":"BarbecueChili-1bag","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/370d0f20ac9f2355389c623c6c0a404d9a2429b0f66a5b455c021b242c6892ba.png?v=1771289877"},{"product_id":"gourmet-west-african-sweet-peanut-potato-chips","title":"African Style Potato Chips, Sweet Peanut","description":"\u003cp\u003ePotato chips seasoned with West African sweet peanut spice for a rich, savory chip flavor built on the groundnut traditions that define West African cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest African peanut:\u003c\/strong\u003e The sweet peanut blend references the groundnut traditions of West African cooking — peanut butter powder with coconut palm sugar, paprika, and shiitake mushroom for umami depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Sahara's mission:\u003c\/strong\u003e Founded by Derin Raji, a Nigerian-American entrepreneur from Lagos who moved to Oklahoma and couldn't find African flavors in any mainstream snack aisle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the curious snacker who wants flavor from a part of the world the snack aisle has largely ignored, and enjoys nutty, savory flavors in their snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWest African groundnut (peanut) culture is one of the region's defining culinary traditions, with iconic dishes from Nigerian groundnut soup to Cameroonian peanut stews to Ghanaian kuli-kuli peanut snacks. Derin Raji grew up in Lagos steeped in these flavors, then moved to the US and found them entirely absent from grocery shelves — so he built Green Sahara to bridge the flavor and culture gap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Umami, Smoky, Nutty.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eCrumble over a simple salad for a West African-spiced crunchy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Salty Dry Roasted Peanuts Masala for a peanut snack combo from two cultural traditions (India \u0026amp; West Africa)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 oz (85g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Potatoes, vegetable oil, salt, peanut butter powder (peanut flour, coconut palm sugar, salt), peanut oil, paprika, onion powder, shiitake mushroom, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Sahara","offers":[{"title":"6-Pack","offer_id":46657021739185,"sku":"SweetPeanut-1bag","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/a301aa7c41973849c5dfd40ce3e4e8b9d0aec51e607230327105e13ac252c60a.png?v=1771289899"},{"product_id":"black-truffle-dry-roasted-peanuts-gourmet-snack-7-0oz","title":"Black Truffle Masala Roasted Peanuts","description":"\u003cp\u003eConfusion Snacks takes their classic masala peanuts and add Italian black truffle for a borderless collision of the Himalayas and the streets of Mumbai in a bag of peanuts with big, sophisticated flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian black truffle + Indian masala:\u003c\/strong\u003e Truffle's earthy, fungal depth and Indian masala's spiced warmth mingle together for a savory-bomb flavor experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA slight kick, milder than sriracha:\u003c\/strong\u003e Confusion Snacks calibrates the Black Truffle Masala as their mildest \"spicy\" option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-roasted, avocado oil finish, no seed oils:\u003c\/strong\u003e The same clean production method as all Confusion Snacks peanuts, 7g protein, 1g net carb, vegan, gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the umami hunter or truffle lover who wants that rich mushroom aroma in a rustic, spicy, luxurious peanut snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConfusion Snacks' name is deliberate: the brand intentionally creates snacks that sound \"confusing\" on paper, with bold and tasty flavor results. Indian spice traditions meet Italian luxury ingredients, to challenge the assumption that flavors must stay in their cultural lanes. The Black Truffle Masala is the clearest expression of that philosophy, marrying a Piedmontese luxury ingredient with South Asian spice knowledge in a format that's accessible, clean, and seriously good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Umami, Earthy, Spicy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat alone, slowly; this flavor rewards attention\u003c\/li\u003e\n\u003cli\u003eServe in a bowl at a cocktail party - these make a great conversation starter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Crumble over Truffle Linguine to elevate your pasta with extra crunch, masala, and truffle aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 oz (200g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Dry-roasted peanuts, non-GMO avocado oil, Italian black truffle, sea salt, turmeric, Kashmiri red chili, paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar, no seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; lasts up to 12 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confusion Snacks","offers":[{"title":"Default Title","offer_id":46657021837489,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/9f082517cd38366505f60e1a7399f987aa22e5116bd6e9f3c9dd66369935f73c.webp?v=1776970092"},{"product_id":"spicy-dry-roasted-peanuts-gourmet-protein-snack-7-0oz","title":"Spicy Chili Roasted Peanuts","description":"\u003cp\u003eThese Chili Masala peanuts have big spice flavor and a heat that builds; the same quality Indian masala seasoning with Kashmiri red chili for bold snacking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKashmiri red chili: \u003c\/strong\u003eThis chili has a vibrant red color, slightly smoky and fruity flavor, and a moderately bold heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Sourced Spice:\u003c\/strong\u003e Himalayan black salt, amchur, cumin, and black pepper, plus Kashmiri chili. All from India, no shortcuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Genuine warmth. Confusion Snacks describes it as spicier than the Original Masala but milder than sriracha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7g protein, 1g net carb:\u003c\/strong\u003e Dry-roasted (not fried), avocado oil, no seed oils, same clean nutritional profile as the salted version.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the heat lover who also cares what's in their snack, and for anyone who's wanted masala-spiced peanuts with genuine chili presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKashmiri chili is one of India's most prized chili varieties, grown in the Kashmir valley and Himachal Pradesh, valued as much for its deep red color as for its moderate, aromatic heat. It's the chili that colors many Indian dishes bright red without overwhelming them with capsaicin, a cooking ingredient as much as a heat source.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Umami, Spicy, Fruity.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag as a high-protein snack that earns its bold flavors\u003c\/li\u003e\n\u003cli\u003eMix into a trail mix with dried mango or raisins\u003c\/li\u003e\n\u003cli\u003eCrush in a mortar and pestle over dals, curries, or salads for a spiced, crunchy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Toss with Sweet \u0026amp; Sour Mango Chutney: the mango cuts the Kashmiri heat beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Dry-roasted peanuts, non-GMO avocado oil, Kashmiri red chili, Himalayan black salt, dry mango powder (amchur), cumin, black pepper, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar, no seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; lasts up to 12 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confusion Snacks","offers":[{"title":"Default Title","offer_id":46657022034097,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/1e142594580447d8df4ca292eec661d8f47c65daaf9d1d668d8bb9630158bd1d.webp?v=1776969955"},{"product_id":"salty-dry-roasted-peanuts-gourmet-protein-snack-7-0oz","title":"Salted Dry Roasted Peanuts","description":"\u003cp\u003eThese 'Original Salted' Masala peanuts are dry roasted and have the bold flavors of Indian spices without chili heat, for those who can't handle spicy but still want big flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-roasted for max nuttiness:\u003c\/strong\u003e The peanuts are roasted without oil first, concentrating the nutty, toasted flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpiced, but not Spicy: \u003c\/b\u003eNo chilies, but has the big flavor of 100% Indian-sourced himalayan black salt, dry mango powder, cumin and black pepper from the birthplace of the spice trade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth Conscious Snacking:\u003c\/strong\u003e No seed oils, added sugar, cholesterol, gluten, or animal products; just 7g complete plant protein per serving, 1g net carb, keto-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the clean-snacking crowd who wants peanuts with \u003cem\u003eflavor\u003c\/em\u003e beyond salt, and for anyone curious about Indian masala seasoning in a snackable, everyday format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConfusion Snacks was built on the premise that Indian-spiced peanuts, a beloved bar snack and home staple across South Asia, deserved to be done properly in the US. The brand spent years sourcing spices single-origin from India to ensure the masala blend captures the genuine flavor complexity of Indian street snack culture rather than a diluted American approximation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Umami, Nutty, Earthy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag as a high-protein snack\u003c\/li\u003e\n\u003cli\u003eToss into salads or grain bowls as a crunchy, masala-spiced topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A scoop of raita and\/or Sweet \u0026amp; Sour Mango Chutney for a classic Indian spice and tangy mango pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Dry-roasted peanuts, non-GMO avocado oil, Himalayan black salt, dry mango powder (amchur), cumin, black pepper, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar, no seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; lasts up to 12 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confusion Snacks","offers":[{"title":"Default Title","offer_id":46657022329009,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/24b23658cc2886d457d47d9f18bbb27a2b83f90aee717b404de2f3f56750d2e6.webp?v=1776969814"},{"product_id":"single-origin-62-vegan-dark-chocolate-bar-spicy-suya-50g","title":"Spicy Suya Vegan Dark Chocolate Bar","description":"\u003cp\u003eNot your average bar of chocolate, this 62% single-origin Nigerian dark chocolate is flavored with suya spice - the bold, complex seasoning of West Africa's most beloved street food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuya spice:\u003c\/strong\u003e Blend of ground peanuts, ginger, chili pepper, and aromatics; this nutty, warm, and rich seasoning in dark chocolate creates a sophisticated flavor experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-origin Nigerian cocoa:\u003c\/strong\u003e The unique terroir of Ile-Oluji, Nigeria makes for rich, complex cocoa that sets it apart from commodity blended chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan, no fillers\/emulsifiers:\u003c\/strong\u003e Luji's are crafted without soy lecithin used in mass-market chocolate; just cocoa, cane sugar, and suya.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous chocolate lover who's tasted every chili chocolate and wants one that's genuinely new, or to have a bold chocolate for use in .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuya is eaten across Nigeria, Cameroon, and Chad, typically skewered beef or chicken coated in a peanut-spice blend and grilled over open coals. The flavor is simultaneously nutty, smoky, slightly sweet, and building-hot — a combination that translates with remarkable logic to dark chocolate. Luji's is the first brand to bring suya spice into the premium chocolate bar format, and to do so entirely within Nigeria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Nutty, Spicy, Creamy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy right out of the box\u003c\/li\u003e\n\u003cli\u003eShave over roasted sweet potato or plantains for a savory-chocolate finish\u003c\/li\u003e\n\u003cli\u003eEat with sharp cheddar, fruit, and crackers for an unexpected charcuterie refresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Lulada White Chocolate for a sweeter and complex chocolate pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Nigerian cocoa, cane sugar, suya spice (peanuts, ginger, chili, onion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, dairy-free, gluten-free, no fillers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luji's Chocolate","offers":[{"title":"Default Title","offer_id":46657023017137,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/071da8dba49904d484a781ab6c5383e23725c702bebdf9149c8b0ab2f999a650.webp?v=1776969672"},{"product_id":"single-origin-45-milk-chocolate-ginger-plantain-50g","title":"Ginger + Plantain Milk Chocolate","description":"\u003cp\u003eThis is 45% single-origin Nigerian milk chocolate with ginger and plantain chips, crafted start-to-finish in Nigeria by Luji's.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentically Nigerian:\u003c\/strong\u003e Luji's is the first single-origin chocolate brand processed start-to-finish in Nigeria; roasting, refining, molding, and packaging all happen in-country.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA true West African pairing:\u003c\/strong\u003e Ginger warmth and sweet, crunchy plantain chips are ingredients deeply embedded in Nigerian and West African cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainably Modeled:\u003c\/strong\u003e Every bar sold funds a cocoa seedling for a farmer in Nigeria's cocoa-growing communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0\"\u003eCultivating Local Prosperity:\u003c\/b\u003e West Africa grows 70% of the world’s cocoa but captures less than 1% of its value. Luji's exists to flip the script.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the chocolate lover conscious about where their cocoa comes from, and for anyone ready to taste authentically Nigerian chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuji's Chocolate was founded by Nigerian-American entrepreneur Iyin Akinlabi-Oladimeji, whose cocoa sourcing connects directly to Ile-Oluji, her ancestral home in Nigeria's cocoa heartland. The brand gained national attention via NPR's \"How I Built This\" after its 2022 Kickstarter campaign hit its goal in under six hours. The Ginger + Plantain bar reflects the vibrant flavor traditions of West African street food and home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Sweet, Creamy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat a square slowly and enjoy the ginger warmth\u003c\/li\u003e\n\u003cli\u003eCrumble over vanilla ice cream for a West African chocolate-ginger sundae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2.5oz (70g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Nigerian cocoa, milk, sugar, ginger, plantain chips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Contains dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luji's Chocolate","offers":[{"title":"Default Title","offer_id":46657023246513,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/681f3bcb4ecf351cac7ecd6b8a260f5be2f58bc9902b1f4a00860fdd89e99a70.jpg?v=1771290006"},{"product_id":"chuza-dried-mango-chili-seasoned-fruit-snack","title":"Chili Dried Mango","description":"\u003cp\u003eA classic Mexican snack favorite, CHUZA's bestselling dried mango with Mexican chili will hit your taste buds in all the right ways.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican sweet heat:\u003c\/strong\u003e Chili-lime fruit is the defining snack of Mexican street culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Real mango:\u003c\/strong\u003e Real mango slices with no added sugar or preservatives; the sweetness comes from the fruit itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Mexican spice blend:\u003c\/strong\u003e The spices in CHUZA's seasoning blend are cultivated in Mexico, keeping the recipe simple and authentic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProud Mexican heritage:\u003c\/strong\u003e CHUZA was founded by Mexicans living in the US on a mission to share the real flavors and culture of Mexican street food with a wider audience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the mango lover who's always reached for the tajín first, and for anyone who's eaten Mexican street food and wanted to bring a piece of it home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChili-mango is perhaps the most iconic Mexican street snack, sold at fruterías across Mexico and at markets, festivals, and street stalls everywhere the Mexican diaspora has settled. CHUZA's dried version makes that flavor fully portable and shelf-stable, using the brand's ancestral knowledge of Mexican spice tradition to build a snack that accurately represents the culture, not just gestures at it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Tropical, Sweet.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eAdd to a charcuterie board alongside cheese and nuts\u003c\/li\u003e\n\u003cli\u003eUse as a garnish in cocktails; especially margaritas, micheladas, or mezcal drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4.5 oz per bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Dried mango, 100% Mexican chili seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO, no added sugar, no preservatives\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHUZA","offers":[{"title":"Default Title","offer_id":46657023377585,"sku":"00850027993003","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/450a8ede93b369f7f281beee3d32f2ca99a0a9638f810600b5c72bcc527e2c3d.webp?v=1776969359"},{"product_id":"chuza-dried-cactus-nopal-chili-seasoned-fruit-snack","title":"Chili Dried Cactus (Nopal)","description":"\u003cp\u003eDried nopal cactus with CHUZA's signature Mexican chili seasoning: sweet, spicy, chewy, and straight from the Mexican street snack tradition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNopal reimagined:\u003c\/strong\u003e Mexico has a long tradition of candied and seasoned cactus as a street snack; this dried nopal has a soft chew that rivals the world’s finest candied fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Mexican spice blend:\u003c\/strong\u003e Every spice in CHUZA's seasoning blend is cultivated in Mexico, keeping the recipe simple and authentic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProud Mexican heritage:\u003c\/strong\u003e CHUZA was founded by Mexicans living in the US on a mission to share the real flavors and culture of Mexican street food with a wider audience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous snacker who wants to experience the unexpectedly lush combo of cactus and chili, and for anyone who grew up eating Mexican street snacks and wants to find them outside of a frutería.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNopal (prickly pear cactus) has been eaten in Mexico for over 9,000 years and remains a staple of Mexican home cooking and street food culture. Seasoned and dried nopal is a traditional Mexican confection, part of the same chile-lime snack tradition that includes mango con tajín, watermelon with chili salt, and jicama with lime. CHUZA packages this tradition for an American market that's only beginning to discover Mexican snack culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Earthy, Spicy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eAdd to a michelada or margarita as an edible garnish\u003c\/li\u003e\n\u003cli\u003eToss into a salad or grain bowl for a Mexican-inspired texture element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3.5 oz per bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Sweetened dried nopal cactus (nopal, sugar, citric acid, salt), chili seasoning (chili powder, salt, citric acid, sugar), soybean oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHUZA","offers":[{"title":"Default Title","offer_id":46657023410353,"sku":"00850027993126","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/d3cc75d0821225b35c9a2a05564f2c330f79928d40b239c3b83f522a28841401.jpg?v=1773385923"},{"product_id":"strawberry-large-4-oz","title":"Strawberry Mochi Gummies","description":"\u003cp\u003eThe award-winning mochi gummy in its bestselling strawberry flavor; soft, chewy, and melt-in-your mouth at the same time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCandy Innovation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIssei invented the mochi gummy - their secret tapioca\/rice flour creates a texture that's softer than a gummy bear, yet chewier than a marshmallow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry:\u003c\/strong\u003e Using natural flavors and coloring (beet juice), this flavor evokes the juicy lightness of ripe strawberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan \u0026amp; Nothing Artificial:\u003c\/strong\u003e Natural colors, vegan (no gelatin), non-GMO, kosher, and gluten-, soy-, and nut-free - the cleanest candy label you'll find\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning innovation:\u003c\/strong\u003e Issei won the 2024 Most Innovative New Product Award at the Sweets \u0026amp; Snacks Expo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the gummy and strawberry lover who wants a new take on their favorite chewy candy, with the satisfyingly soft pillow texture of Japanese mochi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMika Shino founded Issei Mochi Gummies in 2022, inspired by the traditional Japanese mochi rice cake, a centuries-old treat made from pounded glutinous rice. Her innovation was to apply the mochi's distinctive texture to the gummy candy format, using tapioca as the base to create something entirely new in the US confectionery market. The Strawberry flavor was among the original lineup and remains a bestseller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fruity, Sweet, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and bouncy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eUse as a topping for yogurt or ice cream for a colorful, chewy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A cup of Ren Matcha for a strawberry-matcha snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz (113g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Tapioca syrup, cane sugar, modified tapioca starch, rice flour, glycerine, beet juice (color), natural flavors, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, nut-free, dairy-free, soy-free, kosher, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared; processed in a facility with milk, eggs, tree nuts, peanuts, soy, and sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Issei Mochi Gummies","offers":[{"title":"Default Title","offer_id":46657023541425,"sku":"850036141365","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/2520a60f6afc85ab0eef99efd2ad73c378cc7507d56de5514f5e986549928cbb.jpg?v=1771290074"},{"product_id":"yuzu-large-4-oz","title":"Yuzu Mochi Gummies","description":"\u003cp\u003eIssei Mochi Gummies in Yuzu: Japan's most aromatic citrus in a soft, pillowy gummy unlike any candy you've had.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCandy Innovation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eIssei invented the mochi gummy - their secret tapioca rice flour blend creates a texture that's softer than a gummy bear yet chewier than a marshmallow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu flavor:\u003c\/strong\u003e Yuzu blends mandarin, grapefruit, and lemon notes into something floral and tart that's distinctly Japanese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan \u0026amp; Nothing Artificial:\u003c\/strong\u003e Natural colors, vegan (no gelatin), non-GMO, kosher, and gluten-, soy-, and nut-free - the cleanest candy label you'll find.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning innovation:\u003c\/strong\u003e Issei won the 2024 Most Innovative New Product Award at the Sweets \u0026amp; Snacks Expo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor anyone curious about yuzu who wants it in a delectably soft and chewy gummy, and for anyone who want a clean-label candy that doesn't compromise on fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIssei Mochi Gummies was founded by first-generation Japanese-American entrepreneur Mika Shino, who started making mochi-inspired gummies at home for her children as a clean alternative to gelatin-based candies. The yuzu flavor holds special significance, yuzu is native to Kochi, Japan, Shino's mother's homeland. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Fruity.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eUse as a topping for yogurt or ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A handful of Candied Japanese Yuzu Peel for yuzu in two very different textures, on a scoop of ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz (113g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Tapioca syrup, cane sugar, modified tapioca starch, rice flour, glycerine, natural flavors, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, nut-free, dairy-free, soy-free, kosher, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared; processed in a facility with milk, eggs, tree nuts, peanuts, soy, and sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Issei Mochi Gummies","offers":[{"title":"Default Title","offer_id":46657023574193,"sku":"850036141327","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/250821MO_new_color_pack_lifestyle_0344_PURPOSE.png?v=1779185503"},{"product_id":"nokki-farm-freeze-dried-mangosteen-crisps-no-added-sugar","title":"Freeze Dried Mangosteen Crisps","description":"\u003cp\u003eFreeze-dried mangosteen is the \"Queen of Fruits\" from Southeast Asia, rarely found fresh in the US and worth every bit of its reputation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMangosteen:\u003c\/strong\u003e Revered in Southeast Asia for its delicate, sweet-tart flavor and fragrant aroma, thsi fruit is fit for the Queen of England herself (so legend says).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHard to find abroad:\u003c\/strong\u003e Fresh mangosteen is rarely found in the US due to import restrictions and short shelf life; freeze-drying solves both without sacrificing flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Mangosteen:\u003c\/strong\u003e No added sugars or preservatives; it's flavor and nutrients are locked in at peak ripeness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnamese farm sourcing:\u003c\/strong\u003e Nokki Farm partners with small farms in Vietnam, where mangosteen grows in tropical lowlands and is harvested at peak before freeze-drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the fruit explorer curious about what makes mangosteen so beloved across Asia, and for anyone who wants a snack that delivers on the hype.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMangosteen (Garcinia mangostana) has been cultivated in Southeast Asia for centuries, with Thailand, Malaysia, and Indonesia as its primary growing regions. Its reputation as the \"Queen of Fruits\" comes from its exceptional flavor — delicately sweet and slightly tart, with a floral aroma unlike any other tropical fruit. Nokki Farm sources from Vietnamese farms and freeze-dries immediately after harvest to preserve the essence of the fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Tropical.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin, crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eAdd to cereals, trail mixes, or acai bowls\u003c\/li\u003e\n\u003cli\u003eStir into overnight oats or chia pudding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Nokki Farm Rambutan Crisps for a Southeast Asian two fruit snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.76 oz (50g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e 100% mangosteen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar, no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nokki Farm","offers":[{"title":"Default Title","offer_id":46657023639729,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/623f10740c5c87511c16aad42fa594d32a536848db88f8675e016e3d1dcbefe6.webp?v=1776968723"},{"product_id":"nokki-farm-freeze-dried-rambutan-crisps-no-added-sugar","title":"Freeze Dried Rambutan Crisps","description":"\u003cp\u003eFreeze-dried rambutan from Vietnam: lychee's lesser-known cousin, with the juicy sweetness of grapes and a floral depth all its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRambutan:\u003c\/strong\u003e A tropical fruit from Southeast Asia with a distinctively hairy red-and-green shell; inside, the flesh is translucent, sweet, and floral like a mix of lychee and grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze-drying preserves 90% of nutrients:\u003c\/strong\u003e Unlike dehydrating, freeze-drying locks in the fruit's vitamins, antioxidants, and flavor at the moment of peak ripeness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne ingredient:\u003c\/strong\u003e The fruit's natural sweetness does all the work...no added sugar, no preservatives, no artificial anything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous snacker who wants to discover a fruit they may have never tasted, and for anyone who loves lychee and wants something just slightly different in a snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRambutan (Nephelium lappaceum) is one of Southeast Asia's most beloved tropical fruits, grown across Thailand, Malaysia, Indonesia, and Vietnam. Its name comes from the Malay word \"rambut\" meaning \"hair,\" referring to the fruit's distinctive spiny outer shell. Despite being widely eaten across the region, rambutan is still relatively rare in Western markets; Nokki Farm's freeze-dried version makes it accessible without requiring proximity to an Asian grocery store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Nutty, Tropical.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag!\u003c\/li\u003e\n\u003cli\u003eMix into trail mix or yogurt bowls for a tropical fruit note\u003c\/li\u003e\n\u003cli\u003eUse as a topping on ice cream or overnight oats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Nokki Farm Mangosteen Crisps for dual tropical snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.76 oz (50g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e 100% rambutan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar, no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nokki Farm","offers":[{"title":"Default Title","offer_id":46657023901873,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/17d1666fa231ce16c2de5ef50415f7895e300fbacd5e4dec87139297c39ffd66.jpg?v=1771309101"},{"product_id":"bean-salsa-roja-walking-tamales-7-pouches-case","title":"Bean Salsa Roja Walking Tamales, 7 Pouches\/Case","description":"\u003cp\u003eFILLO'S ready-to-eat Bean Salsa Roja tamales are made with real pinto bean masa, tomatoes, and two chilies for a tasty tamale with a little kick, anytime, anywhere.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa roja:\u003c\/strong\u003e The masa (corn mash) is mixed with tomato and two of Mexico's foundational dried chilies - guajillo for a mild, fruity complexity and chile de arbol for a heat that lingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO, vegan:\u003c\/strong\u003e Made with nixtamalized white corn, pinto beans, garbanzo beans, and extra virgin olive oil, with 6g plant protein per tamale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf-stable and portable:\u003c\/strong\u003e FILLO'S walking tamale needs no refrigeration and is ready to eat from the BPA-free pouch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the bold flavor seeker who wants the satisfaction of a proper tamale anytime, without a two-hour prep or a commute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalsa roja, or red sauce made from dried chilies, tomato, and aromatics, is one of Mexico's foundational sauces - present in everything from enchiladas to posole to tamale fillings. FILLO'S sibling founders grew up eating Latin food shaped by family tradition and Latin American heritage, and they built their tamale range to honor the depth and variety of Latin American pantry cooking in a format that fits any lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Earthy, Spicy, Fruity.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the pouch at room temperature\u003c\/li\u003e\n\u003cli\u003eMicrowave for 25 seconds for the best tamale experience\u003c\/li\u003e\n\u003cli\u003eTop with crumbled cotija, hot sauce, and lime for a full meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Ethiopian Cajun Hot Sauce: two bold chili traditions meet over corn and beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 pouches x 4 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Corn flour, pinto beans, tomato, extra virgin olive oil, garbanzo beans, guajillo pepper, chile de arbol, tomato paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO, no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared; manufactured on shared equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; no refrigeration needed until opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FILLO'S","offers":[{"title":"Default Title","offer_id":46657024032945,"sku":"700002","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/87072f98e55444a1ed1dde5c909c3fbe7c7683b2b9f8865e88ebb4c5318289ee.png?v=1771290158"},{"product_id":"elotes-sweet-corn-tamales","title":"Elotes Sweet Corn Tamales","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese Elote Walking Tamales from FILLO are inspired by Mexican street corn and are seriously tasty - they're ready to eat and will hit the spot anytime, anywhere.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElote Inspired:\u003c\/strong\u003e Pronounced 'eh-lo-teh', elote is one of Mexico's most beloved street foods - grilled corn slathered with mayo and cheese and utterly delicious.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience in a pouch:\u003c\/strong\u003e Shelf-stable, individually wrapped tamales need no refrigeration or prep work; perfect for on-the-go, camping, or right at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNaturally Fresh: \u003c\/strong\u003eFILLO uses specially sealed packaging and naturally acidic ingredients (tomatillos and peppers) to keep the tamales fresh...without artificial preservatives!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the busy tamale lover who wants their tamales to-go without sacrificing flavor \u003cem\u003eor\u003c\/em\u003e clean ingredients and loves the creamy sweet flavor of Mexican street corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet corn tamales are a distinct tradition within Mexican tamale culture, made for celebrations and special occasions where the natural sweetness of corn is the star rather than a savory filling. FILLO'S brings the spirit of elotes; Mexico's iconic corn street food, into the tamale format, making a sweet-savory corn snack that can go anywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Earthy, Sweet, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the pouch at room temperature\u003c\/li\u003e\n\u003cli\u003eWarm in the microwave for 25 seconds for a more traditional experience\u003c\/li\u003e\n\u003cli\u003eTop with sour cream and chili lime salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 pouches x 4 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Corn (nixtamalized), extra virgin olive oil, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO, no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared; manufactured on shared equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; no refrigeration needed until opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FILLO'S","offers":[{"title":"Default Title","offer_id":46657024360625,"sku":"700009","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/e32f726a25a310eb45db9405163a8c322704ba42d59a596d15c7d5b2cb413c64.png?v=1771290184"},{"product_id":"bean-salsa-verde-walking-tamales-7-pouches-case","title":"Bean Salsa Verde Walking Tamales, 7 Pouches\/Case","description":"\u003cp\u003eThese Salsa Verde Walking Tamales from FILLO are made with quality ingredients and will satisfy your tamale craving in a pinch - ready to eat anytime, and even better after a quick heat in the microwave.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSalsa Verde \u0026amp; Quality Food:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Real nixtamalized white corn - same stuff used in real tamales, Mayocoba beans (a creamy, buttery Mexican heirloom bean), plus tomatillo-cilantro-serrano makes for a bright, tangy salsa verde flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNaturally Fresh: \u003c\/strong\u003eFILLO uses specially sealed packaging and naturally acidic ingredients (tomatillos and peppers) to keep the tamales fresh...without artificial preservatives!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf-stable and portable:\u003c\/strong\u003e FILLO'S walking tamale requires no refrigeration and is ready to eat from the BPA-free pouch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the busy tamale lover who wants their tamales to-go without sacrificing flavor \u003cem\u003eor\u003c\/em\u003e clean ingredients and loves the green chili salsa best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamales have been made across Mesoamerica for over 8,000 years, among the oldest prepared foods in the Americas, traditionally made for festivals, celebrations, and family occasions. FILLO'S reimagines the tamale as a ready-to-eat-anytime food without sacrificing authenticity, using traditional nixtamalized corn and natural Mexican-sourced ingredients in a format designed for modern life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tangy, Earthy, Creamy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, crumbly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the pouch at room temperature\u003c\/li\u003e\n\u003cli\u003eOr better, vent and microwave for 25 seconds for better flavor and softness\u003c\/li\u003e\n\u003cli\u003eDrizzle with hot sauce of choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Add sour cream and lime, plus a drizzle of Jalapeno Green Chutney Hot Sauce for an extra tangy, hot, and flavorful Mexican-Indian collab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 pouches x 4 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Tomatillo, corn flour, mayocoba beans, garbanzo beans, extra virgin olive oil, cilantro, serrano pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO, no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared; manufactured on shared equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; no refrigeration needed until opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FILLO'S","offers":[{"title":"Default Title","offer_id":46657024393393,"sku":"700001","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/0403198f555c8a6a4021f1fa6ed574d6d3ad6eb8ff1c2756b2308ec8823ffcbd.png?v=1771290201"},{"product_id":"vanilla-horchata-cold-brew-latte","title":"Vanilla Horchata Cold Brew Latte","description":"\u003cp\u003eonreír's cold brew made with Mexican Arabica beans, coconut milk, and horchata — the Latin coffee shop combination, ready in your fridge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorchata explained:\u003c\/strong\u003e A traditional Mexican 'agua fresca' made from rice water, cinnamon, and vanilla, horchata is creamy, milky, and gently spiced in a way that makes it a natural coffee flavor companion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe combination:\u003c\/strong\u003e Cold brew's chocolatey bitterness plus horchata's cinnamon-vanilla sweetness is one of the most complementary Latin café pairings there is.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican coffee sourcing:\u003c\/strong\u003e Beans from sustainable small farms in Mexico, slow-brewed for a naturally sweet, chocolatey cold brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-Free:\u003c\/strong\u003e Coconut milk keeps the latte creamy and dairy free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor anyone who's ordered a horchata cold brew at a Latin coffee shop and immediately wanted it at home or on the go, at the pop of a tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHorchata de arroz — Mexican-style horchata — was brought to Mexico via Spain and the Arab world, evolving from a tiger nut drink into the beloved rice-based version now a staple at taquerias, street stalls, and home tables across Mexico and the US Latino community. Sonreír distills that tradition into a cold brew latte format, honoring the flavors of Mexican cafecito culture through a father-and-son brand rooted in Berkeley, CA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Creamy, Sweet, Toasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShake before opening; serve ice-cold in a tall glass of ice, and a dash of cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Snack on a bag of Okinawan Sweet Potato Chips or Ibizan Salt Rose chips, or even a piece of Lulada white chocolate - possibilities are endless.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 fl oz (237ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Cold brew coffee (single-origin Mexican Arabica), coconut milk, horchata flavoring (rice, cinnamon, vanilla)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Dairy-free, plant-based, no refined sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated; best served chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sonreír Coffee Company","offers":[{"title":"12-pack case","offer_id":46702252916913,"sku":null,"price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/afc6888deb9bfd5e4c0fe91240be6b087c9d854cd44f178191b7c53ca9820ea8.png?v=1773125391"},{"product_id":"dulce-de-leche-cold-brew-latte","title":"Dulce De Leche Cold Brew Latte","description":"\u003cp\u003eCold brew made with single-origin Mexican Arabica, blended with coconut milk and dulce de leche for a Latin cafecito ('little coffee') in a can.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDulce de leche, the Latin caramel:\u003c\/strong\u003e Made by slowly simmering milk and sugar until caramelized; it's deeper, creamier, and more complex than standard caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican coffee sourcing:\u003c\/strong\u003e Beans from sustainable small farms in Mexico, slow-brewed for a naturally sweet, chocolatey cold brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy-Free:\u003c\/strong\u003e Coconut milk keeps the latte creamy without dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-founded with cultural purpose:\u003c\/strong\u003e Sonreír, \"to smile,\" was founded by second- and third-generation Latino entrepreneurs to honor Mexican coffee heritage through clean, authentic products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the cold brew drinker ready to graduate from vanilla to something more soulful, and for anyone who grew up with cafecito and wants it in their fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDulce de leche is one of Latin America's most beloved culinary inventions, used in countless culinary traditions across the continent. Pairing it with coffee is a natural Latin café tradition that Sonreír translates into a ready-to-drink format, using Mexican single-origin cold brew to anchor the flavors in genuine regional heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Caramelized, Sweet, Creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce-cold straight from the can\u003c\/li\u003e\n\u003cli\u003eUse as a base for a Latin-inspired iced coffee cocktail with rum or bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Snack on a bag of Okinawan Sweet Potato Chips or Ibizan Salt Rose chips, or even a piece of Lulada white chocolate - possibilities are endless.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 fl oz (237ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Cold brew coffee (single-origin Mexican Arabica), coconut milk, dulce de leche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Dairy-free, plant-based, no refined sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated; best served chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sonreír Coffee Company","offers":[{"title":"12-Pack Case","offer_id":46702252982449,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/fe702ea38b0e43848f8311771f3f9854a84d75ee5651a1ddab9c830c36461740.png?v=1773125404"},{"product_id":"turkish-coffee-100-arabica","title":"Turkish Coffee, 100% Arabica","description":"\u003cp\u003eTurkish coffee the way it's meant to be made; 100% Arabica beans, small-batch roasted in the US, finely ground, and worth every minute of the brewing ritual.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkish style:\u003c\/strong\u003e brewed by simmering finely ground coffee unfiltered in a small pot the brand is named after - a cezve; no filters, no machines - just heat, water, and time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Arabica beans:\u003c\/strong\u003e Cezve sources high-quality Arabica for a smoother, less bitter coffee than with Robusta blends, and with more aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra-fine grind:\u003c\/strong\u003e Turkish coffee requires a finer and more uniform grind than espresso, so the grounds settle cleanly at the bottom of the cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the coffee connoisseur ready to slow down and experience coffee the Turkish way - with one of the world's oldest brewing rituals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurkish coffee has been prepared in the same way since the 16th century, when it became central to Ottoman social life — coffeehouses called 'qahveh khaneh' were places of conversation, chess, and community. It remains a symbol of hospitality across Turkey, the Levant, and the Arab world, traditionally served in small cups alongside water and something sweet. UNESCO recognized Turkish coffee culture as an Intangible Cultural Heritage in 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smoky, Rich, Toasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine 1–2 tsp of coffee grounds with 1 small coffee cup of water (60- 90mL, to taste) in a cezve or small saucepan\u003c\/li\u003e\n\u003cli\u003eHeat \u003cem\u003eslowly\u003c\/em\u003e over low heat; add sugar \u003cem\u003eearly \u003c\/em\u003ebefore brewing to avoid stirring once it begins to foam\u003c\/li\u003e\n\u003cli\u003eOnce foam arises, turn off heat (prior to boiling), pour gently down side of cup to keep foam on top. Let sit for 30-60 seconds to allow grounds to settle prior to serving\u003c\/li\u003e\n\u003cli\u003eDrink in same small coffee cup used to measure, with a glass of ice water and a piece (or whole pack!) of \u003cstrong\u003eBaklava Pistachio Snacklava\u003c\/strong\u003e for a delicious teatime spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75g (2.65 oz) or 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e 100% Arabica coffee beans, finely ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cezve","offers":[{"title":"100 grams","offer_id":46702253047985,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/86af9720f15220eb124da113a050e5d71f91b47808a4e4a0f0413e03c4fda232.jpg?v=1773125427"},{"product_id":"okinawan-sweet-potato-chips-sea-salt-1","title":"Okinawan Sweet Potato Chips, Sea Salt","description":"\u003cp\u003eOkinawan sweet potato chips with just three ingredients — the potato, avocado oil, and sea salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Okinawan sweet potato: \u003c\/strong\u003eThese are starchier and lower in sugar than other sweet potatoes, resulting in a nutrient dense and extra-crispy chip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo seed oils:\u003c\/strong\u003e Enso uses 100% non-GMO avocado oil; no sunflower, canola, or vegetable oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Zone Inspiration:\u003c\/strong\u003e Okinawa has a deep food culture centered on the sweet potato, which plays a huge role in the island residents' famously long-lives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the purist who wants a high-quality chip with a little less guilt, without compromising on crunch or taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnso Chips takes its name from the Japanese enso circle, a symbol of completeness, simplicity, and the beauty of imperfection. The Sea Salt chip embodies that philosophy: just the potato, the oil, and the salt. Nothing hidden, nothing added. Made with Okinawan sweet potatoes and cooked in avocado oil for a snack that feels as honest as it tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Earthy, Sweet, Salty.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Ultra-crispy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag\u003c\/li\u003e\n\u003cli\u003eServe alongside dips, cheese, or charcuterie for a clean-label snack board\u003c\/li\u003e\n\u003cli\u003eCrumble over a simple salad or roasted vegetable bowl for crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite: \u003c\/strong\u003eTry it with a splash of Shuug's zhoug sauce for an unexpectedly herby and spicy complement to this sweet potato chip.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Okinawan sweet potatoes, avocado oil, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO, no seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enso","offers":[{"title":"3 oz \/ 12 pack","offer_id":46702253080753,"sku":"OSPOG3OZ","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/f1df86920606f6622c5d1abd3ebc8983d15b257393587c3dac1d9ac9be51ef66.jpg?v=1773383345"},{"product_id":"okinawan-sweet-potato-chips-rosemary-garlic-1","title":"Okinawan Sweet Potato Chips, Rosemary \u0026 Garlic","description":"\u003cp\u003eThe key to Japan's blue zone cuisine, in a high-quality snack: Enso takes real Okinawan sweet potatoes, fries them in 100% avocado oil, and tosses them with rosemary and roasted garlic to make these ridiculously tasty chips.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Okinawan sweet potato: \u003c\/strong\u003eThese are starchier and lower in sugar than other sweet potatoes, resulting in a nutrient dense and extra-crispy chip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo seed oils:\u003c\/strong\u003e Enso uses 100% non-GMO avocado oil; no sunflower, canola, or vegetable oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Seasonings:\u003c\/strong\u003e Organic rosemary, garlic, onion salt take this to herb-y aromatic heaven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Zone Inspiration:\u003c\/strong\u003e Okinawa has a deep food culture centered on the sweet potato, and has been studied for its residents' exceptional health and long life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the chip lover who wants incredible tasting crunch and flavor, a taste of real Okinawan sweet potatoes, and clean ingredients you can actually pronounce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkinawa, Japan's southernmost prefecture, has long fascinated researchers for its disproportionate number of centenarians. The Okinawan diet, rich in sweet potato, vegetables, and moderate protein, has been cited as a key factor. Enso Chips draws on this tradition, pairing the region's beloved purple sweet potato with avocado oil and organic seasoning to make a chip that honors the philosophy of nourishment without sacrificing flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Umami, Herby, Earthy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Ultra-crispy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag; these don't need a dip\u003c\/li\u003e\n\u003cli\u003eCrumble over salads or soups for a crispy, herbal topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Okinawan sweet potatoes, avocado oil, organic rosemary \u0026amp; garlic seasoning (sea salt, garlic powder, rosemary, onion powder, coconut sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, non-GMO, no seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enso","offers":[{"title":"3oz \/ 12 pack","offer_id":46702253146289,"sku":"OSPRG3OZ","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/4952717cf9f2d31b92bfc60aadc93c13b0152711e73a71f924c406002301f6d9.png?v=1773125484"},{"product_id":"sparkling-yuzu-ade","title":"Sparkling Yuzu-Ade","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe refreshing cold-pressed soda you've been dreaming of, with your new favorite citrus. Perfectly carbonated and flavored with cold-pressed yuzu juice, wildflower honey and a pinch of pink salt for balance and hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal juice from Kochi:\u003c\/strong\u003e sourced from Kochi Prefecture, Japan's most celebrated yuzu-growing region, for max aroma and citrus complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% cold-pressed yuzu: \u003c\/strong\u003eno fillers, no concentrates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePink Himalayan salted:\u003c\/strong\u003e A pinch of salt rounds the flavor and enhances hydration — a bartender's trick that makes each sip feel more complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail powerhouse:\u003c\/strong\u003e Works as a standalone drink or as a cocktail mixer with gin or sake for a clean, aromatic serve — the possibilities are endless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the curious drinker who's fallen for yuzu in food and wants to taste it in a glass, without having to build a cocktail first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYUZUCO is a yuzu specialist brand that sources single-origin cold-pressed yuzu juice directly from Japan. Kochi Prefecture on Japan's Shikoku island produces some of the country's most aromatic yuzu, in steep mountain valleys where the climate concentrates the fruit's essential oils. The Sparkling Yuzu-Ade is YUZUCO's creation with this prized ingredient, making high-quality yuzu accessible at the snap of a soda tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Fruity, Sweet, Fizzy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce-cold straight from the can, or \u003cmeta charset=\"utf-8\"\u003eover the rocks with a slice of yuzu or lemon\u003c\/li\u003e\n\u003cli\u003eAdd a splash of gin or sake for a clean, aromatic cocktail\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bev:\u003c\/strong\u003e Garnish over the rocks with a piece of Candied Japanese Yuzu Peel for yuzu two ways.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 fl oz (355ml) cans, 12-pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Carbonated water, cold-pressed yuzu juice (Kochi, Japan), wildflower honey, cane sugar, pink Himalayan salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free; contains honey (not strictly vegan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Best served chilled; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YUZUCO","offers":[{"title":"12-Pack","offer_id":46702253179057,"sku":"FG12-12","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/10e84f40ec79d085790161bfad7700ea1eaee29420bbc3988482a8e1e8119da2.jpg?v=1773125491"},{"product_id":"knekkebrod-norwegian-crispbread","title":"Knekkebrød Norwegian Crispbread, Sea Salt","description":"\u003cp\u003eKnekkebrød (\"kneh-keh-brur\") literally means 'crunch bread' in Swedish, and this one is a simply superior cracker; healthy, with organic whole grains and seeds, yet tasty - try it yourself and see how it lives up to the name with that signature crunch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScandinavian pantry staple, modernized:\u003c\/strong\u003e Knekkebrød has been eaten in Norway for generations, a daily companion to breakfast, lunch, and dinner, valued for its hearty crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain and seed forward:\u003c\/strong\u003e Rye, oats, oat bran, sunflower, pumpkin, sesame, and flax seeds make these nutrient-dense while still tasting fantastic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 sofi™ Gold Award winner:\u003c\/strong\u003e Norwegian Baked's KnekkeGodis took gold at the Specialty Food Association's top awards, the most recognized honor in the US specialty food industry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified organic, vegan, kosher, no artificial additives\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the cheese board builder, the avocado-toast upgrader, and anyone who wants a grown-up version of a cracker without wanting a compromise on taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnekkebrød, literally \"crunch bread\" or \"breaking bread,\" traces its roots to Viking-era Norway, when crispbread was baked once and stored for months as a shelf-stable staple. Today it's found in virtually every Norwegian home, eaten at every meal. Norwegian Baked was founded in Brooklyn to bring this Scandinavian tradition to US kitchens, using the founder's family recipe and fully organic ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Nutty, Toasty.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin, crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop with butter and a semi-soft cheese of your choice (Gouda, Brie, etc.)\u003c\/li\u003e\n\u003cli\u003eServe alongside soups or salads as a lighter alternative to bread\u003c\/li\u003e\n\u003cli\u003eTop with avocado, sea salt, and chili flakes for a Scandinavian avocado toast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBorderless Bite: \u003c\/b\u003eTop with any jam from KINKATSU LOBO's lineup - yuzu, plus a smidge of goat cheese for a seriously nutty, crispy, citrusy, and creamy cracker stack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Organic rye flour, oats, oat bran, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, wheat-free, kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Norwegian Baked","offers":[{"title":"Default Title","offer_id":46702253768881,"sku":"CL: 797132966716, SS: 753387959798, RL: 753387959798","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/70dd36a24e83ac92561e91652f188172eb629cdf5aaff0018649c637273de5bd.webp?v=1776875483"},{"product_id":"zhoug-hot-sauce","title":"Zhoug Hot Sauce","description":"\u003cp\u003eZhoug (pronounced \"zoog\"): Yemen's fiery green herb sauce that's been transforming falafel, eggs, and anything in between for centuries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYemen's Chimichurri:\u003c\/strong\u003e Coarsely blended paste of fresh cilantro, parsley, green chili, garlic, and spices; earthy, bright, and built for heat lovers who want flavor. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely Versatile: \u003c\/strong\u003ePut on anything from pizza, burgers, rice, pasta, fries, tacos, falafel, steak - it's bound to spice up anything savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom X-factor:\u003c\/strong\u003e Cardamom's aromatic, warmly floral shines in a way that separates zhoug from other green sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Ingredients:\u003c\/strong\u003e bringing authentic zhoug to American kitchens with clean, fresh ingredients and no compromise on the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the hot sauce lover who's bored of vinegar-and-chili, and for anyone looking to add middle eastern heat to spice up their dishes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZhoug is the essential condiment of Yemeni cuisine, brought across the Middle East by Yemeni Jewish communities in the mid-20th century and now ubiquitous in Israeli street food. Today it appears on falafel, shawarma, and mezze tables from Jerusalem to Dubai. Its name is thought to derive from an Arabic word meaning \"ground\"; like pesto, it was traditionally made with a mortar and pestle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Herby, Spicy, Juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwirl into hummus or labneh for an instant dipping sauce\u003c\/li\u003e\n\u003cli\u003eSpread inside pita with falafel, shawarma, or grilled chicken\u003c\/li\u003e\n\u003cli\u003eDrizzle over scrambled eggs or avocado toast for a morning heat hit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Make a mezze spread with two sauces, adding Harissa Sauce; zhoug brings herb heat while harissa brings smoky fruit — two Middle Eastern condiment traditions ready for your pita, olives, and dipping vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e9oz (255g) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh cilantro, parsley, green chilies, garlic, cardamom, cumin, olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shuug","offers":[{"title":"Default Title","offer_id":46702253834417,"sku":"SHG-ZHG-1PK","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/bef06080d8edfe4519d2b72e693dccdbf08147e66332281c625514420c783ad0.webp?v=1776875268"},{"product_id":"black-sesame-chocolate-butter-cups","title":"Black Sesame Chocolate Butter Cups","description":"\u003cp\u003eBlack sesame from India and Taiwan shines in an elevated and unique delicious redo on the original buttercup. Makes for a perfect surprise gift to someone special...or just yourself.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning chocolate:\u003c\/strong\u003e KESSHŌ has won over 10 international gold and silver medals and was recognized by The New York Times as one of the best chocolate makers in the US.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNut-free:\u003c\/strong\u003e Sunflower butter replaces peanut butter, making these accessible to nut-allergy households without sacrificing creaminess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruly Borderless confection: \u003c\/strong\u003eThe outer shell is made from premium black sesame seeds from India, with an inner filling of creamy sunflower butter mixed with Taiwanese aromatic black sesame powder.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the chocolate lover ready to be surprised by a familiar format, and for any tasted black sesame lovers who've had in ice cream or mochi and wanted it in every other dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack sesame is one of the most beloved ingredients across East and South Asia, used in Chinese tang yuan (dessert dumplings), Japanese sesame paste desserts, Korean porridge, and Indian sweets. KESSHŌ, founded in Austin by Le Cordon Bleu-trained pastry chef Liang Wang, places this deeply rooted ingredient in the butter cup format, creating a cross-cultural confection that honors both traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Umami, Floral, Nutty.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and buttery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat at room temperature to experience the full sesame aroma and creamy filling\u003c\/li\u003e\n\u003cli\u003eGift as a standalone confection; the packaging is designed for it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A cup of Ren Matcha for a teatime combo that will make you feel like East Asian royalty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2-pack or 9-pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Sunflower butter, organic cocoa butter, sugar, black sesame powder, whole black sesame seeds, organic raw honey, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Nut-free; contains dairy and sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk, sesame; made in a facility processing tree nuts, wheat, and eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Best consumed fresh; no preservatives; store in a cool place away from direct heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KESSHŌ","offers":[{"title":"Default Title","offer_id":46702253932721,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/8bf009d9cc8650d68b0a3dd1d3d614a7cb4b0b60f15428098a6bd8163c07ec0a.png?v=1773781628"},{"product_id":"coffee-syrup-bundle","title":"Coffee Syrup Bundle","description":"\u003cp\u003eCaribe \u0026amp; Co.'s bestselling coffee syrups: Jamaican Coconut Drop, Chocolate Rum Cream, and Mexican Vanilla Bean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for coffee:\u003c\/strong\u003e These three flavors are perfect to add a tropical flavor to your cup of joe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase of 6: \u003c\/strong\u003e2 bottles of each syrup for double the fun.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the home barista who likes mixing it up every once in a while in their coffee or cocktail, or wants to add a little Caribbean flavor to their morning pancakes or dessert ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJamaica's flavor culture is one of the most distinct in the world, built on native tropical fruits, colonial spice trade influences, and a hospitality tradition that elevates drinks into cultural experiences. Caribe \u0026amp; Co. bottles these traditions into small-batch syrups that work in cocktails, coffee, mocktails, and cooking, giving US consumers access to flavors that typically only appear in diaspora restaurants and home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Caramelized, Floral, Nutty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Use:\u003c\/strong\u003e Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail (especially rum drinks!), tea, seltzer - or drizzle until your heart says stop over pancakes\u003c\/li\u003e\n\u003cli\u003eBlend with ice and milk for a Caribbean-inspired iced coffee or frappé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2 bottles each of Jamaican Coconut Drop, Sorrel, and Tamarind (6 bottles total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Cane sugar, water, natural flavors (coconut, hibiscus\/sorrel, tamarind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caribe \u0026 Co.","offers":[{"title":"Default Title","offer_id":46702254325937,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/0c4d37c6b7a7c0a9337b78c33f114c114f622f20fde01dd37ef101cdf757f654.png?v=1773125641"},{"product_id":"flavored-syrup-sampler-pack","title":"Flavored Syrup Sampler Pack","description":"\u003cp\u003eUpgrade your drinks and sweets game with Caribe \u0026amp; Co.'s 6-flavor syrup sampler pack -  these are seriously unique and tropical flavors that you can mix with any beverage, drizzle on pancakes, or ice cream to transport your tongue to the Caribbeans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuality Ingredients:\u003c\/b\u003e Made with cane sugar syrup, and no artificial flavors or sweeteners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFun and Authentic Flavors: \u003c\/strong\u003eHighlighting a couple, Coconut Drop is inspired by the traditional Jamaican coconut candy. Sorrel is the signature Christmas drink of the Caribbean — hibiscus-based, tart, floral, and brilliantly red.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the curious home bartender and the flavor explorer who wants to add a variety of Caribbean tastes into their pantry for a huge range of food and beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamaica's flavor culture is one of the most distinct in the world, built on native tropical fruits, colonial spice trade influences, and a hospitality tradition that elevates drinks into cultural experiences. Caribe \u0026amp; Co. bottles these traditions into small-batch syrups that work in cocktails, coffee, mocktails, and cooking, giving US consumers access to flavors that typically only appear in diaspora restaurants and home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Various; sweet, coconut, fruit-forward, ginger, floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Use:\u003c\/strong\u003e Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail (especially rum drinks!), tea, seltzer - or drizzle until your heart says stop over pancakes\u003c\/li\u003e\n\u003cli\u003eBlend with ice and milk for a Caribbean-inspired iced coffee or frappé\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for grilled meats, shrimp, or roasted plantains\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Cane sugar, water, natural Caribbean flavors (coconut, hibiscus\/sorrel, tamarind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caribe \u0026 Co.","offers":[{"title":"Default Title","offer_id":46702254358705,"sku":"SMP6","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/edbe51c27ad53ade5edbfd7c687c98ee156b942c10718bf7df2caa8e97d4190c.png?v=1773125662"},{"product_id":"candied-japanese-setouchi-lemon-peel","title":"Candied Japanese Setouchi Lemon Peel","description":"\u003cp\u003eCandied Setouchi lemon peel from Japan's inland sea coast; this citrus is brighter and more aromatic than Western lemon, captured in candy form.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetouchi lemon explained:\u003c\/strong\u003e Grown along the shores of Japan's Setouchi inland sea, these lemons are prized for a fragrant, floral aroma and a brightness that standard supermarket lemon doesn't come close to matching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Setouchi lemon, beet sugar, millet jelly, and ascorbic acid only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Setouchi region, stretching along Japan's sheltered inland sea between Honshu and Shikoku, has cultivated citrus for centuries in a climate unusually mild for Japan's latitude. Setouchi lemons are among the country's most celebrated, known for their thin skin, intense fragrance, and lower bitterness compared to imported varieties. Japanese consumers specifically seek them out, and domestic demand outstrips supply for much of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Floral, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Pair with one of the citrus jams from our KANKITSU LABO lineup and fold into yogurt for a refreshingly sweet and elegant treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Setouchi lemon, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254424241,"sku":"UMCR90007","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/2bb16c3e512f26b1eb925c51b3a6cfba44246b685963f215d72a3b55f7314469.jpg?v=1773125684"},{"product_id":"organic-yuzu-grape-jam","title":"Organic Yuzu \u0026 Grape Jam","description":"\u003cp\u003eOrganic Tokushima yuzu paired with grape juice unlocks a citrus-sweet flavor in this Japanese jam.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu from Tokushima:\u003c\/strong\u003e Organically grown in Tokushima, arguably Japan's finest yuzu-growing region, known for concentrated aromatic oils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu + grape:\u003c\/strong\u003e Organic grape juice contributes natural sweetness and body that allows the yuzu's sharp citrus to stand out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugars:\u003c\/strong\u003e The grape's natural sugars do the sweetening; the yuzu provides the acidity and aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary range:\u003c\/strong\u003e Far more versatile than a typical jam, this functions as a glaze, a dressing component, a cocktail ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the citrus and jam foodie that wants the fragrance of high-quality Japanese yuzu in a spreadable format, ready for toast, cheese boards, and endless possibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTokushima Prefecture's yuzu cultivation benefits from steep mountain slopes, cool river water, and warm coastal air, conditions that concentrate the essential oils in the peel and sharpen the fruit's characteristic aroma. KANKITSU LABO partners directly with Tokushima organic citrus farmers, sourcing fruit that reflects this terroir. The grape pairing amplifies yuzu's natural sweetness while maintaining its sharp, floral identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on brioche or croissants with ricotta or cream cheese\u003c\/li\u003e\n\u003cli\u003eWhisk with olive oil, rice vinegar, and sesame for a yuzu-grape vinaigrette\u003c\/li\u003e\n\u003cli\u003eStir into sparkling water or cocktails as a naturally sweet, aromatic mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Fold into plain yogurt and top with Candied Japanese Yuzu Peel for a layered sweet treat with yuzu flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Organic yuzu (Tokushima), organic grape juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254457009,"sku":"UMCR90030","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/04953642b8094eaaf6ec72dae673a7476a5b482a87591bedd49fc8a518899331.webp?v=1776874114"},{"product_id":"candied-japanese-amanatsu-peel","title":"Candied Japanese Amanatsu Peel","description":"\u003cp\u003eCandied amanatsu peel from Ehime Prefecture: a tart, tangy Japanese summer orange with more acid and bite than its sweeter cousins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmanatsu explained:\u003c\/strong\u003e A natural mandarin hybrid with a lively tartness and punchy acidity — closer to a sour orange than a sweet one, and more interesting for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Amanatsu, beet sugar, millet jelly, and ascorbic acid only; the fruit's natural character is the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmanatsu — whose name translates loosely as \"sweet summer\" — is something of a misnomer; it is notably tarter and more acidic than the name suggests, and Japanese cooks prize it precisely for that quality in marmalades, desserts, and confectionery. It ripens in late spring and early summer, giving it a seasonal character distinct from Japan's winter citruses. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Fruity, Bitter.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Pair with sicilian Candied Orange Peels for two candied citrus traditions from opposite ends of the world worth eating side-by-side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Amanatsu, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254489777,"sku":"UMCR90002","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/10f25f52beaaee2af3bfd4c5c91aba0f65087e79b1c22f4adde59cb10be797a0.jpg?v=1773125726"},{"product_id":"candied-japanese-kawachi-bankan-peel","title":"Candied Japanese Kawachi Bankan Peel","description":"\u003cp\u003eCandied kawachi bankan peel from Ehime Prefecture: Japan's answer to grapefruit, mildly sweet and low-acid with a clean, pale bitterness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKawachi Bankan explained:\u003c\/strong\u003e Often called \"Japanese grapefruit,\" kawachi bankan is larger, milder, and less acidic than Western grapefruit — delicate rather than sharp, with a subtle floral edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Kawachi bankan, beet sugar, millet jelly, and ascorbic acid only; the fruit's natural character is the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKawachi Bankan was discovered growing wild in Kumamoto Prefecture in the early 20th century and has since become a specialty of Ehime's citrus farmers, who prize it for its unusually mild character among Japanese citruses. Its low acidity and gentle bitterness make it one of the more approachable varieties for Western palates encountering Japanese citrus for the first time. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Light, Bitter.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Snack with some Sal de Ibiza Rose Salt Chips for a floral and savory combo with these subtly sweet and slightly bitter confections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Kawachi bankan, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254522545,"sku":"UMCR90005","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/e84ffe5f131e258cd13a5448aade1757d9358da80438c05607d63ec26c74d097.jpg?v=1773125748"},{"product_id":"candied-japanese-iyokan-peel","title":"Candied Japanese Iyokan Peel","description":"\u003cp\u003eCandied iyokan peel from Ehime Prefecture: a different variety of Japan's beloved winter citrus, sweeter and juicier than yuzu with a gentle mandarin warmth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIyokan explained:\u003c\/strong\u003e A Japanese mandarin-orange hybrid with a sweet, juicy character and mild bitterness — less about aroma than yuzu, more about rounded, approachable citrus flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Iyokan, beet sugar, millet jelly, and ascorbic acid only; the fruit's natural character is the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIyokan is one of Japan's most widely grown winter citruses, named after Iyo Province (now Ehime Prefecture), where it has been cultivated since the late 19th century. Sweeter and less astringent than many Japanese citruses, it became a staple of the New Year season and is still exchanged as a seasonal gift across the country. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, Citrusy, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Iyokan, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254555313,"sku":"UMCR90003","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/253fce908e872db8e3328659b20d0646be9dcb37d65e7305a7348d01c945962c.jpg?v=1773125769"},{"product_id":"candied-japanese-yuzu-peel","title":"Candied Japanese Yuzu Peel","description":"\u003cp\u003eCandied yuzu peel from Ehime Prefecture: one of Japan's most aromatic citruses,  tastily preserved in beet sugar and nothing else.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu explained:\u003c\/strong\u003e This Japanese staple fruit has exploded in popularity worldwide, and is oft described as a cross of grapefruit, lime, and mandarin, with an intensely fragrant and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method perfectly adheres the sugar to the peel, making it dry rather than sticky; the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Ingredients:\u003c\/strong\u003e Yuzu, beet sugar, millet jelly, and ascorbic acid, and nothing artificial.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the yuzu and citrus sweet lover; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYuzu has been prized in Japanese cooking for over a thousand years, used to perfume soups, season sauces, float in winter baths (yuzu-yu), and scent everything from noodle broths to desserts. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Sweet.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack with a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e KANKITSU LABO Organic Yuzu \u0026amp; Grape Jam: both use the same yuzu; top it on a vanilla ice cream or greek yogurt for a delicious dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Yuzu, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254620849,"sku":"UMCR90001","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/18ecb79143166e816bfe7666bce358c2f2a40b10031fc8a16623b5c6963ab138.jpg?v=1773125791"},{"product_id":"organic-sudachi-blend-jam","title":"Organic Sudachi Blend Jam","description":"\u003cp\u003eA Japanese citrus jam built around sudachi, yuzu, and lemon fruits: aromatic, bittersweet, and a world of difference from anything Western citrus can produce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu's aromatic cousin:\u003c\/strong\u003e cooking citrus is grown almost exclusively in Tokushima Prefecture and pressed over grilled fish, soba, and hot pot throughout the autumn season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-citrus complexity:\u003c\/strong\u003e Sudachi, yuzu, and lemon together create a layered jam — not simply sour, but aromatic, bittersweet, and deeply fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar:\u003c\/strong\u003e The citrus provides natural sweetness and acidity; flavor comes from fruit quality, not sweetener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the cook who wants a complex citrus flavor for an Asian-citrus jam, perfect for a cheese board, on toast, or wherever you like jam normally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTokushima Prefecture, on Japan's Shikoku island, produces over 98% of Japan's sudachi, a small green citrus with a piercing aroma essential to autumn Japanese cooking. KANKITSU LABO sources organically grown citrus directly from Tokushima farmers, combining sudachi's intensity with the floral depth of yuzu to create jams that work equally well in cooking, with cheese, or as a morning ritual ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Sweet, Floral, Citrusy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on cream cheese or brie for a cheese board citrus component\u003c\/li\u003e\n\u003cli\u003eStir into yogurt or use as a glaze on grilled salmon or chicken thighs\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to cocktails or salad dressings for aromatic citrus depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e9.17oz (260g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Organic sudachi, organic yuzu, lemon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254850225,"sku":"UMCR90032","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/773e72dabee77755bc08d4852e2159d4f65627c9d4b524f388edd0ccbb958852_ffe5e1ad-ed6e-42bc-9211-19d3f1c6f8c8.png?v=1779187099"},{"product_id":"hot-chilli-sambal","title":"Hot Chilli Sambal","description":"\u003cp\u003eAuria's Hot Chilli Sambal is to Malaysians what ketchup is to Americans, but spicy; a quintessential condiment that brightens up any dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTen chili varieties:\u003c\/strong\u003e Fresh and dried chilies cooked together build complex heat that's layered rather than one-dimensional — fire with flavor, not just fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelacan from Malacca:\u003c\/strong\u003e Fermented shrimp paste sourced directly from Malacca's coastal producers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMom's Recipe, Handmade in Brooklyn:\u003c\/strong\u003e Small-batch production using the same techniques and ingredients as Malaysian home cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the home cook who wants a seriously flavorful and tangy hot sauce, and for anyone who's eaten nasi lemak or laksa in Malaysia and wanted to bottle the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSambal is not one thing but many — each Malaysian household makes it differently, shaped by region, ethnicity, and family tradition. Auria Abraham grew up in Seremban, Negeri Sembilan, in a household steeped in the Malay, Chinese, and Indian culinary influences that define Malaysian food, and has been making this recipe from her mother ever since she started cooking for friends in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Umami, Tangy, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a condiment on rice, noodles, or fried eggs\u003c\/li\u003e\n\u003cli\u003eAdd to stir-fries, soups, or curries as a flavor base\u003c\/li\u003e\n\u003cli\u003eSpread on grilled meats or seafood as a finishing sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (237g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh chilies, dried chilies, canola oil, garlic, fermented shrimp paste (belacan, from Malacca), cane sugar, vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free; contains shellfish (shrimp paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains shellfish (shrimp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":46702254882993,"sku":"A1-HCS","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/19b687115ea132a3c237a2dbe41f2f3d4d0b79bbf9287219e59ed2b4b26e37a5.png?v=1773125835"},{"product_id":"mango-sambal","title":"Mango Sambal","description":"\u003cp\u003eSambal, Southeast Asia's essential chili paste, gets a Malaysian mango twist that opens the heat up with fruity sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSambal:\u003c\/strong\u003e This foundational hot sauce of Malaysian cooking is a powerful paste of fresh and dried chilies and aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelacan from Malacca:\u003c\/strong\u003e The fermented shrimp paste is sourced directly from Malacca, a coastal Malaysian city with centuries of seafood paste tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango mashup:\u003c\/strong\u003e Sweet-tangy mango balances the heat and umami of the sambal base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade by Auria's Malaysian Kitchen:\u003c\/strong\u003e Made in Brooklyn by Auria Abraham (\"The Sambal Lady\") using her mother's family recipe adapted from Seremban, Malaysia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the cook who wants to upgrade everyday cooking with Southeast Asian depth, and for anyone who's tasted sambal at a Malaysian restaurant and wanted to bring that heat and umami home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSambal is as central to Malaysian cooking as ketchup is to American food; every family has their version, shaped by regional and generational differences. Auria Abraham brings her mother's recipe from Seremban to Brooklyn, using belacan from Malacca, one of the most prized sources of fermented shrimp paste in Southeast Asia, for deep, authentic umami depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Fruity, Umami, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into stir-fries, noodles, or fried rice as a flavor base\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for grilled meats, seafood, or spring rolls\u003c\/li\u003e\n\u003cli\u003eWhisk into salad dressings with lime juice and fish sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (237g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh chilies, mango, fermented shrimp paste (belacan, from Malacca), garlic, cane sugar, vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free; contains shellfish (shrimp paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains shellfish (shrimp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":46702254915761,"sku":"AMK09","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/Untitleddesign_45.webp?v=1773383517"},{"product_id":"ethiopian-cajun-hot-sauce","title":"Ethiopian Cajun Hot Sauce","description":"\u003cp\u003eEthiopian spices meet Cajun tradition: a hot sauce where two bold flavor cultures overlap.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopian spice complex:\u003c\/strong\u003e built around berbere and mitmita, complex spice blends layering fenugreek, cardamom, dried chilies, and black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCajun crossover:\u003c\/strong\u003e Cajun seasoning has a smoky, savory depth that melds well with Ethiopian spicing's aromatic warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad versatility:\u003c\/strong\u003e Works on grilled meats, eggs, pasta, or anywhere a hot sauce with real flavor depth earns its place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the hot sauce collector or lover of Ethiopian spices looking for a truly global flavor sauce concoction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopian cuisine, anchored by injera flatbread and slow-cooked wat stews, uses some of the world's most complex spice combinations. Berbere, the quintessential Ethiopian spice blend, weaves dried chilies, fenugreek, cardamom, black pepper, and coriander into something layered and unmistakably East African. The Original Ethiopian Hot Sauce bridges that tradition with the American Cajun hot sauce format, a cross-cultural creation rooted in both Southern US and Ethiopian spice heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smoky, Floral, Spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over scrambled eggs, grilled chicken, or roasted sweet potatoes\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base for ribs, shrimp, or tofu before grilling\u003c\/li\u003e\n\u003cli\u003eAdd to pasta sauces, stews, or shakshuka for background heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Drizzle on some Nopales chipotle chips for some serious heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh chilies, Ethiopian and Southern spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Original Ethiopian Hot Sauce","offers":[{"title":"Default Title","offer_id":46702254948529,"sku":"9589327294","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/8fc870c471c059074d89b0b3133e6b99b0a23757dfc1206a77faf9be3035d177.jpg?v=1773125878"},{"product_id":"crunchy-nopales-cactus-smoky-chipotle","title":"Crunchy Nopales Cactus, Smoky Chipotle","description":"\u003cp\u003eNopales cactus chips in smoky chipotle: a Mexican pantry ingredient meets Mexico's most iconic dried chili.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChipotles Explained:\u003c\/strong\u003e These jalapeños are wood-smoked and dried, amplifying the pepper's heat with a deep campfire warmth that raw chili can't replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNopales as the base:\u003c\/strong\u003e Prickly pear cactus meat, dried and crisped — earthy, lightly vegetal, and different from any other chip base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based and naturally gluten-free:\u003c\/strong\u003e A clean ingredient list that lets the nopales and chipotle do all the flavor work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the bold snacker who wants smoke and crunch in something novel, and for chipotle fans who've never thought about pairing their favorite flavor with cactus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChipotle peppers have been smoked in Mexico since pre-Columbian times, a preservation technique developed to extend jalapeño harvests in Oaxacan and Veracruz regions. Nopales, prickly pear cactus paddles, have been equally central to Mexican cooking for millennia. Nemi Snacks brings both together in a chip format that honors their shared cultural roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smoky, Earthy, Spicy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin, crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the bag with a cold beer or an agua fresca\u003c\/li\u003e\n\u003cli\u003eScoop it in a black bean dip, queso, or chipotle salsa\u003c\/li\u003e\n\u003cli\u003eCrumble over tacos, bowls, or soups for a smoky, crunchy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Dip it in Hot Chilli Sambal; the smoky chipotle and the Malaysian belacan umami create a cross-cultural heat pairing with even more flavor depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Nopales cactus, chipotle seasoning, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nemi Snacks","offers":[{"title":"Default Title","offer_id":46702255014065,"sku":"860005710904","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/ff7f2c588d85aca2d8adb7746be6438d81a9a0ccbed0ad817f654b4d8752cf3a.png?v=1773125900"},{"product_id":"crunchy-nopales-cactus-mexican-lime","title":"Crunchy Nopales Cactus, Mexican Lime","description":"\u003cp\u003eNopales cactus chips with Mexican lime: a classic Mexican food, now in snackable form.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNopales:\u003c\/strong\u003e The paddles of the prickly pear cactus have been eaten in Mexico for millennia, and have a characteristic tart and tangy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct texture:\u003c\/strong\u003e Lighter and crispier than potato chips, with a faintly vegetal crunch that grows on you quickly once you've had a few.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican lime seasoning:\u003c\/strong\u003e Anyone who's eaten Mexico will recognize this citrus-salt punch immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based and high in fiber:\u003c\/strong\u003e Nopales are naturally rich in fiber and vitamins; Nemi Snacks delivers the nutritional story without sacrificing flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous snacker curious about new base ingredients, and for anyone who's eaten nopales in a taco and wants to take them home in snackable form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNopal cactus has been central to Mexican cuisine and culture for over 9,000 years, depicted in Aztec writings, used in traditional medicine, and eaten fresh across the country. Nemi Snacks brings this deeply rooted ingredient into a contemporary chip format, combining it with Mexican lime seasoning that references the citrus-salt flavors of Mexican street food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Earthy, Salty.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin, crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag with cold beer or a sparkling water\u003c\/li\u003e\n\u003cli\u003eCrumble over tacos or grain bowls for a crunchy, citrusy topping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Try it with guac or salsa for a Mexican snack spread, or with Mango Sambal for a fruity chili heat and Indian-Mexican fusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Nopales cactus, Mexican lime seasoning, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; reseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nemi Snacks","offers":[{"title":"Default Title","offer_id":46702255046833,"sku":"860005710911","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/6c46919532c9940adfee5f9f0af117f85cbf40f745d69721cf9f567d36e1970b.png?v=1773125920"},{"product_id":"elderflower-swedish-candy-fish","title":"Elderflower Swedish Candy Fish","description":"\u003cp\u003eSwedish candy fish: the Nordic sweet that we know and love, reimagined with elderflower for a delicate, floral twist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScandinavian classic:\u003c\/strong\u003e soft, chewy gummy fish enjoyed in retro candy shops across Scandinavia and now worldwide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElderflower twist:\u003c\/strong\u003e Elderflower adds a distinct, but gentle floral flavor and keeps these from being overpoweringly sweet, perfumed and playful in equal measure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the candy explorer who enjoys tasting beyond standard flavors, and for anyone who loves elderflower in a cocktail and wants it in a chewy gummy fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish godis (sweets) culture is deeply embedded in Nordic life; Saturday candy shopping (lördagsgodis) is a national tradition, and pick-and-mix candy fish are central to it. Kolsvart Gäddan (elderflower) takes the classic format and gives it a distinctly sophisticated flavor in elderflower, a flower harvested in early summer across Scandinavia and used in cordials, drinks, and desserts throughout the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Sweet, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the bag!\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish alongside elderflower liqueur or prosecco\u003c\/li\u003e\n\u003cli\u003eScatter over a scoop of lemon sorbet for a Scandinavian dessert moment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Bergamot Italian Sparkling Soda: together they make a sophisticated floral sweet-drink pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Sugar, glucose syrup, gelatin, elderflower flavoring, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Contains gelatin (not vegan)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolsvart","offers":[{"title":"Default Title","offer_id":46702255079601,"sku":"KOL001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/kolsvart-sweden-gaddan-elderflower-candy_1500x1500_7c68895e-8998-426a-8286-f17f492842ac.jpg?v=1777087809"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/collections\/pexels-mikhail-nilov-8093385.jpg?v=1766212349","url":"https:\/\/borderlessbazaar.com\/collections\/all-products.oembed?page=4","provider":"Borderless Bazaar","version":"1.0","type":"link"}