{"title":"Auria's Malaysian Kitchen","description":null,"products":[{"product_id":"hot-chilli-sambal","title":"Hot Chilli Sambal","description":"\u003cp\u003eAuria's Hot Chilli Sambal is to Malaysians what ketchup is to Americans, but spicy; a quintessential condiment that brightens up any dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTen chili varieties:\u003c\/strong\u003e Fresh and dried chilies cooked together build complex heat that's layered rather than one-dimensional — fire with flavor, not just fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelacan from Malacca:\u003c\/strong\u003e Fermented shrimp paste sourced directly from Malacca's coastal producers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMom's Recipe, Handmade in Brooklyn:\u003c\/strong\u003e Small-batch production using the same techniques and ingredients as Malaysian home cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the home cook who wants a seriously flavorful and tangy hot sauce, and for anyone who's eaten nasi lemak or laksa in Malaysia and wanted to bottle the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSambal is not one thing but many — each Malaysian household makes it differently, shaped by region, ethnicity, and family tradition. Auria Abraham grew up in Seremban, Negeri Sembilan, in a household steeped in the Malay, Chinese, and Indian culinary influences that define Malaysian food, and has been making this recipe from her mother ever since she started cooking for friends in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Umami, Tangy, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a condiment on rice, noodles, or fried eggs\u003c\/li\u003e\n\u003cli\u003eAdd to stir-fries, soups, or curries as a flavor base\u003c\/li\u003e\n\u003cli\u003eSpread on grilled meats or seafood as a finishing sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (237g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh chilies, dried chilies, canola oil, garlic, fermented shrimp paste (belacan, from Malacca), cane sugar, vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free; contains shellfish (shrimp paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains shellfish (shrimp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":46702254882993,"sku":"A1-HCS","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/19b687115ea132a3c237a2dbe41f2f3d4d0b79bbf9287219e59ed2b4b26e37a5.png?v=1773125835"},{"product_id":"mango-sambal","title":"Mango Sambal","description":"\u003cp\u003eSambal, Southeast Asia's essential chili paste, gets a Malaysian mango twist that opens the heat up with fruity sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSambal:\u003c\/strong\u003e This foundational hot sauce of Malaysian cooking is a powerful paste of fresh and dried chilies and aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelacan from Malacca:\u003c\/strong\u003e The fermented shrimp paste is sourced directly from Malacca, a coastal Malaysian city with centuries of seafood paste tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango mashup:\u003c\/strong\u003e Sweet-tangy mango balances the heat and umami of the sambal base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade by Auria's Malaysian Kitchen:\u003c\/strong\u003e Made in Brooklyn by Auria Abraham (\"The Sambal Lady\") using her mother's family recipe adapted from Seremban, Malaysia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the cook who wants to upgrade everyday cooking with Southeast Asian depth, and for anyone who's tasted sambal at a Malaysian restaurant and wanted to bring that heat and umami home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSambal is as central to Malaysian cooking as ketchup is to American food; every family has their version, shaped by regional and generational differences. Auria Abraham brings her mother's recipe from Seremban to Brooklyn, using belacan from Malacca, one of the most prized sources of fermented shrimp paste in Southeast Asia, for deep, authentic umami depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Fruity, Umami, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into stir-fries, noodles, or fried rice as a flavor base\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for grilled meats, seafood, or spring rolls\u003c\/li\u003e\n\u003cli\u003eWhisk into salad dressings with lime juice and fish sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (237g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh chilies, mango, fermented shrimp paste (belacan, from Malacca), garlic, cane sugar, vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free; contains shellfish (shrimp paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains shellfish (shrimp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":46702254915761,"sku":"AMK09","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/Untitleddesign_45.webp?v=1773383517"}],"url":"https:\/\/borderlessbazaar.com\/collections\/aurias-malaysian-kitchen.oembed","provider":"Borderless Bazaar","version":"1.0","type":"link"}