{"title":"KANKITSU LABO","description":"","products":[{"product_id":"candied-japanese-setouchi-lemon-peel","title":"Candied Japanese Setouchi Lemon Peel","description":"\u003cp\u003eCandied Setouchi lemon peel from Japan's inland sea coast; this citrus is brighter and more aromatic than Western lemon, captured in candy form.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetouchi lemon explained:\u003c\/strong\u003e Grown along the shores of Japan's Setouchi inland sea, these lemons are prized for a fragrant, floral aroma and a brightness that standard supermarket lemon doesn't come close to matching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Setouchi lemon, beet sugar, millet jelly, and ascorbic acid only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Setouchi region, stretching along Japan's sheltered inland sea between Honshu and Shikoku, has cultivated citrus for centuries in a climate unusually mild for Japan's latitude. Setouchi lemons are among the country's most celebrated, known for their thin skin, intense fragrance, and lower bitterness compared to imported varieties. Japanese consumers specifically seek them out, and domestic demand outstrips supply for much of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Floral, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Pair with one of the citrus jams from our KANKITSU LABO lineup and fold into yogurt for a refreshingly sweet and elegant treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Setouchi lemon, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254424241,"sku":"UMCR90007","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/2bb16c3e512f26b1eb925c51b3a6cfba44246b685963f215d72a3b55f7314469.jpg?v=1773125684"},{"product_id":"organic-yuzu-grape-jam","title":"Organic Yuzu \u0026 Grape Jam","description":"\u003cp\u003eOrganic Tokushima yuzu paired with grape juice unlocks a citrus-sweet flavor in this Japanese jam.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu from Tokushima:\u003c\/strong\u003e Organically grown in Tokushima, arguably Japan's finest yuzu-growing region, known for concentrated aromatic oils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu + grape:\u003c\/strong\u003e Organic grape juice contributes natural sweetness and body that allows the yuzu's sharp citrus to stand out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugars:\u003c\/strong\u003e The grape's natural sugars do the sweetening; the yuzu provides the acidity and aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary range:\u003c\/strong\u003e Far more versatile than a typical jam, this functions as a glaze, a dressing component, a cocktail ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the citrus and jam foodie that wants the fragrance of high-quality Japanese yuzu in a spreadable format, ready for toast, cheese boards, and endless possibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTokushima Prefecture's yuzu cultivation benefits from steep mountain slopes, cool river water, and warm coastal air, conditions that concentrate the essential oils in the peel and sharpen the fruit's characteristic aroma. KANKITSU LABO partners directly with Tokushima organic citrus farmers, sourcing fruit that reflects this terroir. The grape pairing amplifies yuzu's natural sweetness while maintaining its sharp, floral identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on brioche or croissants with ricotta or cream cheese\u003c\/li\u003e\n\u003cli\u003eWhisk with olive oil, rice vinegar, and sesame for a yuzu-grape vinaigrette\u003c\/li\u003e\n\u003cli\u003eStir into sparkling water or cocktails as a naturally sweet, aromatic mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Fold into plain yogurt and top with Candied Japanese Yuzu Peel for a layered sweet treat with yuzu flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Organic yuzu (Tokushima), organic grape juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254457009,"sku":"UMCR90030","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/04953642b8094eaaf6ec72dae673a7476a5b482a87591bedd49fc8a518899331.webp?v=1776874114"},{"product_id":"candied-japanese-amanatsu-peel","title":"Candied Japanese Amanatsu Peel","description":"\u003cp\u003eCandied amanatsu peel from Ehime Prefecture: a tart, tangy Japanese summer orange with more acid and bite than its sweeter cousins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmanatsu explained:\u003c\/strong\u003e A natural mandarin hybrid with a lively tartness and punchy acidity — closer to a sour orange than a sweet one, and more interesting for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Amanatsu, beet sugar, millet jelly, and ascorbic acid only; the fruit's natural character is the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmanatsu — whose name translates loosely as \"sweet summer\" — is something of a misnomer; it is notably tarter and more acidic than the name suggests, and Japanese cooks prize it precisely for that quality in marmalades, desserts, and confectionery. It ripens in late spring and early summer, giving it a seasonal character distinct from Japan's winter citruses. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Fruity, Bitter.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Pair with sicilian Candied Orange Peels for two candied citrus traditions from opposite ends of the world worth eating side-by-side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Amanatsu, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254489777,"sku":"UMCR90002","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/10f25f52beaaee2af3bfd4c5c91aba0f65087e79b1c22f4adde59cb10be797a0.jpg?v=1773125726"},{"product_id":"candied-japanese-kawachi-bankan-peel","title":"Candied Japanese Kawachi Bankan Peel","description":"\u003cp\u003eCandied kawachi bankan peel from Ehime Prefecture: Japan's answer to grapefruit, mildly sweet and low-acid with a clean, pale bitterness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKawachi Bankan explained:\u003c\/strong\u003e Often called \"Japanese grapefruit,\" kawachi bankan is larger, milder, and less acidic than Western grapefruit — delicate rather than sharp, with a subtle floral edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Kawachi bankan, beet sugar, millet jelly, and ascorbic acid only; the fruit's natural character is the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKawachi Bankan was discovered growing wild in Kumamoto Prefecture in the early 20th century and has since become a specialty of Ehime's citrus farmers, who prize it for its unusually mild character among Japanese citruses. Its low acidity and gentle bitterness make it one of the more approachable varieties for Western palates encountering Japanese citrus for the first time. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Light, Bitter.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e Snack with some Sal de Ibiza Rose Salt Chips for a floral and savory combo with these subtly sweet and slightly bitter confections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Kawachi bankan, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254522545,"sku":"UMCR90005","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/e84ffe5f131e258cd13a5448aade1757d9358da80438c05607d63ec26c74d097.jpg?v=1773125748"},{"product_id":"candied-japanese-iyokan-peel","title":"Candied Japanese Iyokan Peel","description":"\u003cp\u003eCandied iyokan peel from Ehime Prefecture: a different variety of Japan's beloved winter citrus, sweeter and juicier than yuzu with a gentle mandarin warmth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIyokan explained:\u003c\/strong\u003e A Japanese mandarin-orange hybrid with a sweet, juicy character and mild bitterness — less about aroma than yuzu, more about rounded, approachable citrus flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial:\u003c\/strong\u003e Iyokan, beet sugar, millet jelly, and ascorbic acid only; the fruit's natural character is the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIyokan is one of Japan's most widely grown winter citruses, named after Iyo Province (now Ehime Prefecture), where it has been cultivated since the late 19th century. Sweeter and less astringent than many Japanese citruses, it became a staple of the New Year season and is still exchanged as a seasonal gift across the country. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, Citrusy, Light.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack alongside a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Iyokan, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254555313,"sku":"UMCR90003","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/253fce908e872db8e3328659b20d0646be9dcb37d65e7305a7348d01c945962c.jpg?v=1773125769"},{"product_id":"candied-japanese-yuzu-peel","title":"Candied Japanese Yuzu Peel","description":"\u003cp\u003eCandied yuzu peel from Ehime Prefecture: one of Japan's most aromatic citruses,  tastily preserved in beet sugar and nothing else.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu explained:\u003c\/strong\u003e This Japanese staple fruit has exploded in popularity worldwide, and is oft described as a cross of grapefruit, lime, and mandarin, with an intensely fragrant and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method perfectly adheres the sugar to the peel, making it dry rather than sticky; the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Ingredients:\u003c\/strong\u003e Yuzu, beet sugar, millet jelly, and ascorbic acid, and nothing artificial.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the yuzu and citrus sweet lover; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYuzu has been prized in Japanese cooking for over a thousand years, used to perfume soups, season sauces, float in winter baths (yuzu-yu), and scent everything from noodle broths to desserts. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Sweet.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack with a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e KANKITSU LABO Organic Yuzu \u0026amp; Grape Jam: both use the same yuzu; top it on a vanilla ice cream or greek yogurt for a delicious dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Yuzu, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254620849,"sku":"UMCR90001","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/18ecb79143166e816bfe7666bce358c2f2a40b10031fc8a16623b5c6963ab138.jpg?v=1773125791"},{"product_id":"organic-sudachi-blend-jam","title":"Organic Sudachi Blend Jam","description":"\u003cp\u003eA Japanese citrus jam built around sudachi, yuzu, and lemon fruits: aromatic, bittersweet, and a world of difference from anything Western citrus can produce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu's aromatic cousin:\u003c\/strong\u003e cooking citrus is grown almost exclusively in Tokushima Prefecture and pressed over grilled fish, soba, and hot pot throughout the autumn season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-citrus complexity:\u003c\/strong\u003e Sudachi, yuzu, and lemon together create a layered jam — not simply sour, but aromatic, bittersweet, and deeply fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar:\u003c\/strong\u003e The citrus provides natural sweetness and acidity; flavor comes from fruit quality, not sweetener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the cook who wants a complex citrus flavor for an Asian-citrus jam, perfect for a cheese board, on toast, or wherever you like jam normally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTokushima Prefecture, on Japan's Shikoku island, produces over 98% of Japan's sudachi, a small green citrus with a piercing aroma essential to autumn Japanese cooking. KANKITSU LABO sources organically grown citrus directly from Tokushima farmers, combining sudachi's intensity with the floral depth of yuzu to create jams that work equally well in cooking, with cheese, or as a morning ritual ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Sweet, Floral, Citrusy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on cream cheese or brie for a cheese board citrus component\u003c\/li\u003e\n\u003cli\u003eStir into yogurt or use as a glaze on grilled salmon or chicken thighs\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to cocktails or salad dressings for aromatic citrus depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e9.17oz (260g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Organic sudachi, organic yuzu, lemon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254850225,"sku":"UMCR90032","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/773e72dabee77755bc08d4852e2159d4f65627c9d4b524f388edd0ccbb958852_ffe5e1ad-ed6e-42bc-9211-19d3f1c6f8c8.png?v=1779187099"}],"url":"https:\/\/borderlessbazaar.com\/collections\/kankitsu-labo.oembed","provider":"Borderless Bazaar","version":"1.0","type":"link"}