{"product_id":"candied-japanese-yuzu-peel","title":"Candied Japanese Yuzu Peel","description":"\u003cp\u003eCandied yuzu peel from Ehime Prefecture: one of Japan's most aromatic citruses,  tastily preserved in beet sugar and nothing else.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu explained:\u003c\/strong\u003e This Japanese staple fruit has exploded in popularity worldwide, and is oft described as a cross of grapefruit, lime, and mandarin, with an intensely fragrant and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEhime Prefecture:\u003c\/strong\u003e Japan's premier citrus-growing region, where long farming traditions preserve the aromatic intensity that makes each variety distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeet sugar candying process:\u003c\/strong\u003e KANKITSU LABO's method perfectly adheres the sugar to the peel, making it dry rather than sticky; the citrus character stays front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Ingredients:\u003c\/strong\u003e Yuzu, beet sugar, millet jelly, and ascorbic acid, and nothing artificial.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the yuzu and citrus sweet lover; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYuzu has been prized in Japanese cooking for over a thousand years, used to perfume soups, season sauces, float in winter baths (yuzu-yu), and scent everything from noodle broths to desserts. Ehime Prefecture, on Shikoku island, is Japan's most prolific citrus-growing region, producing dozens of varieties across a landscape shaped by mild winters, abundant sun, and generations of specialist citrus farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Citrusy, Sweet.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight as a snack with a piece of dark chocolate\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into scones, madeleines, or shortbread\u003c\/li\u003e\n\u003cli\u003eUse as a cocktail garnish or drop into a gin and tonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBorderless Bite:\u003c\/strong\u003e KANKITSU LABO Organic Yuzu \u0026amp; Grape Jam: both use the same yuzu; top it on a vanilla ice cream or greek yogurt for a delicious dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.05 oz (30g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Yuzu, beet sugar, millet jelly, ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free, no artificial additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; shelf-stable 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":46702254620849,"sku":"UMCR90001","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/18ecb79143166e816bfe7666bce358c2f2a40b10031fc8a16623b5c6963ab138.jpg?v=1773125791","url":"https:\/\/borderlessbazaar.com\/products\/candied-japanese-yuzu-peel","provider":"Borderless Bazaar","version":"1.0","type":"link"}