{"product_id":"harissa-sauce","title":"Harissa Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrandmother's recipe, modernized: a Moroccan harissa of smoky chilies, tomato, preserved lemon, and fresh mint that's good on everything and named a top 10 Harissa by Food and Wine mag.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot one-dimensional:\u003c\/strong\u003e Most jarred harissas rely on heat alone; Villa Jerada layers preserved lemons for acidity, tomato for fruitiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal ingredients, no shortcuts:\u003c\/strong\u003e No artificial flavors, sweeteners, or preservatives - just good chili heat and complex flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, spreadable texture:\u003c\/strong\u003e Moroccan olive oil gives it a smooth, mousse-like consistency that spreads cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward Winning: \u003c\/strong\u003eRanked among the best harissas available in the US by multiple publications (Food \u0026amp; Wine top 10, Milk Street, etc).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the home cook who wants a condiment that does real flavor work, and for anyone who's had harissa in North Africa and was disappointed by everything they found .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarissa is the defining condiment of North African cooking, eaten across Morocco, Tunisia, Algeria, and Libya, with each household making it differently. Villa Jerada's is a Moroccan version from Mehdi Boujrada's grandmother's recipe, using preserved lemons (a Moroccan pantry staple) for its signature tang and caraway seed for an aromatic backbone rarely found in Tunisian-style versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrusy, Spicy, Fruity.\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eThick, creamy, mousse-like\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into yogurt or labneh for a delicious dipping sauce\u003c\/li\u003e\n\u003cli\u003eUse as a marinade or rub for chicken, lamb\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to couscous, pasta sauce, or shakshuka for depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Roasted vegetables or grilled chicken, or Za'atar Pita Chips: the herbal chips and smoky harissa make a proper Levantine spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic, preserved lemons, mint, caraway, tomato paste, vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":46702257832113,"sku":null,"price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/470950393b5a58f1c023263685756146d7e4817b5a8b000aa1765a5b7b5be4f5.jpg?v=1773126135","url":"https:\/\/borderlessbazaar.com\/products\/harissa-sauce","provider":"Borderless Bazaar","version":"1.0","type":"link"}