{"product_id":"hot-chilli-sambal","title":"Hot Chilli Sambal","description":"\u003cp\u003eAuria's Hot Chilli Sambal is to Malaysians what ketchup is to Americans, but spicy; a quintessential condiment that brightens up any dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTen chili varieties:\u003c\/strong\u003e Fresh and dried chilies cooked together build complex heat that's layered rather than one-dimensional — fire with flavor, not just fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelacan from Malacca:\u003c\/strong\u003e Fermented shrimp paste sourced directly from Malacca's coastal producers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMom's Recipe, Handmade in Brooklyn:\u003c\/strong\u003e Small-batch production using the same techniques and ingredients as Malaysian home cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the home cook who wants a seriously flavorful and tangy hot sauce, and for anyone who's eaten nasi lemak or laksa in Malaysia and wanted to bottle the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSambal is not one thing but many — each Malaysian household makes it differently, shaped by region, ethnicity, and family tradition. Auria Abraham grew up in Seremban, Negeri Sembilan, in a household steeped in the Malay, Chinese, and Indian culinary influences that define Malaysian food, and has been making this recipe from her mother ever since she started cooking for friends in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy, Umami, Tangy, Sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a condiment on rice, noodles, or fried eggs\u003c\/li\u003e\n\u003cli\u003eAdd to stir-fries, soups, or curries as a flavor base\u003c\/li\u003e\n\u003cli\u003eSpread on grilled meats or seafood as a finishing sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (237g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Fresh chilies, dried chilies, canola oil, garlic, fermented shrimp paste (belacan, from Malacca), cane sugar, vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Gluten-free; contains shellfish (shrimp paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains shellfish (shrimp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":46702254882993,"sku":"A1-HCS","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/19b687115ea132a3c237a2dbe41f2f3d4d0b79bbf9287219e59ed2b4b26e37a5.png?v=1773125835","url":"https:\/\/borderlessbazaar.com\/products\/hot-chilli-sambal","provider":"Borderless Bazaar","version":"1.0","type":"link"}