{"product_id":"truffle-linguine","title":"Truffle Linguine","description":"\u003cp\u003eThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze-dies for serious sauce grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-die pressed:\u003c\/strong\u003e Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand — the kind pasta sauce clings to.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle-infused:\u003c\/strong\u003e truffle foraging and pasta-making traditions converge in the southern Apennine foothills for a strong truffle flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-protein durum wheat:\u003c\/strong\u003e Semolina flour creates a perfect \u003ci data-path-to-node=\"6,0\" data-index-in-node=\"91\"\u003eal dente\u003c\/i\u003e foundation, with a fuller, more satisfying texture in every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the pasta cook who knows great noodles don't need to be complicated, just properly made with the right grain, the right tool, and a little truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePuglia, Italy's southeastern heel, is one of the country's most important wheat-growing regions, with an honest pasta tradition driven simply by semolina, water, and hand-shaping. Sbiroli is a traditional Puglian pasta factory maintaining the stone-die extrusion method, which creates a rougher texture than smooth commercial pasta, the standard for anyone who takes their sauce-to-pasta ratio seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral, Earthy, Spicy.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToss simply with butter and Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eCook with mushrooms, sage, and cream for a full forest-flavor pasta\u003c\/li\u003e\n\u003cli\u003eToss with wild mushrooms and a splash of white wine for a weeknight dinner that punches above its weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A simple butter or olive oil sauce to let the truffle lead, and for an unexpected complex umami add a few drops of Tsurubishio Soy Sauce to finish at the end (just don't tell the Italians after).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Durum wheat semolina, water, natural truffle flavoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat\/gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; use within recommended date on packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sbiroli","offers":[{"title":"Default Title","offer_id":46702256521393,"sku":"SBI005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/dda4c81a8dc640d824cd4b9b88e3b8aebacf1a6053c903b123d50270c01d3b7d.webp?v=1776871248","url":"https:\/\/borderlessbazaar.com\/products\/truffle-linguine","provider":"Borderless Bazaar","version":"1.0","type":"link"}