{"product_id":"turkish-coffee-100-arabica","title":"Turkish Coffee, 100% Arabica","description":"\u003cp\u003eTurkish coffee the way it's meant to be made; 100% Arabica beans, small-batch roasted in the US, finely ground, and worth every minute of the brewing ritual.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkish style:\u003c\/strong\u003e brewed by simmering finely ground coffee unfiltered in a small pot the brand is named after - a cezve; no filters, no machines - just heat, water, and time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Arabica beans:\u003c\/strong\u003e Cezve sources high-quality Arabica for a smoother, less bitter coffee than with Robusta blends, and with more aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra-fine grind:\u003c\/strong\u003e Turkish coffee requires a finer and more uniform grind than espresso, so the grounds settle cleanly at the bottom of the cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the coffee connoisseur ready to slow down and experience coffee the Turkish way - with one of the world's oldest brewing rituals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurkish coffee has been prepared in the same way since the 16th century, when it became central to Ottoman social life — coffeehouses called 'qahveh khaneh' were places of conversation, chess, and community. It remains a symbol of hospitality across Turkey, the Levant, and the Arab world, traditionally served in small cups alongside water and something sweet. UNESCO recognized Turkish coffee culture as an Intangible Cultural Heritage in 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smoky, Rich, Toasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine 1–2 tsp of coffee grounds with 1 small coffee cup of water (60- 90mL, to taste) in a cezve or small saucepan\u003c\/li\u003e\n\u003cli\u003eHeat \u003cem\u003eslowly\u003c\/em\u003e over low heat; add sugar \u003cem\u003eearly \u003c\/em\u003ebefore brewing to avoid stirring once it begins to foam\u003c\/li\u003e\n\u003cli\u003eOnce foam arises, turn off heat (prior to boiling), pour gently down side of cup to keep foam on top. Let sit for 30-60 seconds to allow grounds to settle prior to serving\u003c\/li\u003e\n\u003cli\u003eDrink in same small coffee cup used to measure, with a glass of ice water and a piece (or whole pack!) of \u003cstrong\u003eBaklava Pistachio Snacklava\u003c\/strong\u003e for a delicious teatime spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75g (2.65 oz) or 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e 100% Arabica coffee beans, finely ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary notes:\u003c\/strong\u003e Vegan, gluten-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cezve","offers":[{"title":"100 grams","offer_id":46702253047985,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4259\/4993\/files\/86af9720f15220eb124da113a050e5d71f91b47808a4e4a0f0413e03c4fda232.jpg?v=1773125427","url":"https:\/\/borderlessbazaar.com\/products\/turkish-coffee-100-arabica","provider":"Borderless Bazaar","version":"1.0","type":"link"}