Island Flavors Beyond the Tropics
Caribe & Co. translates the flavors of Caribbean kitchens and celebrations into café-ready syrups. Founder Savannah Campbell began making syrups when she wanted coffee-shop options that tasted like the Caribbean flavors she grew up with, not another familiar vanilla or caramel. Founded in 2022, the company became certified woman- and minority-owned in 2024 and brings ingredients such as hibiscus, tropical fruit, warm spice, and aromatic botanicals into everyday drinks.