Brand spotlight

Fratelli

Sicilian citrus, gently semi-candied

Sicilian Sun in Every Peel

Sicily’s citrus culture is shaped by volcanic soil, Mediterranean sun, and generations of pastry craft. Fratelli Sicilia turns fragrant local orange and lemon peel into a confection that is both snack and baking ingredient. Founded in 2016 by brothers Piero and Salvo Motta, the company carries regional bakery traditions—from panettone to cannoli and almond pastries—into products shared well beyond the island.

Washed, Cut, Delicately Semi-Candied

Fresh Sicilian citrus peel is washed, cut into slender strips, and processed with a delicate semi-candying method that keeps it genuine and aromatic. The restrained technique preserves a tender chew and bright citrus bitterness beneath the sweetness. It reflects the lessons of earlier family bakers and produces peel that works equally well on its own, beside dark chocolate, or as decoration for desserts.

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ITALY 🇮🇹
ITALY 🇮🇹

Sicilian Candied Orange Peels

$8.50
$8.50