Vietnamese coffee (cà phê sữa đá) is one of Vietnam's most beloved daily rituals, strong, dark Robusta coffee dripped over sweetened condensed milk and poured over ice. Little Green Cyclo, a Bay Area bistro turned RTD brand, translates that tradition into cans. The Ube flavor draws from the bistro's bestselling ube latte, pairing the smooth, nutty purple yam with their signature Central Highlands coffee blend.