Little Latke takes the lacy, crisp edges of a latke and turns them into an everyday potato snack. Latkes are closely associated with Hanukkah, when foods fried in oil commemorate the holiday’s oil miracle, but they also carry the particular recipes and rituals of individual Jewish families. This version began with founder Taylor Blue’s mother’s recipe and a simple observation: the crackly outside pieces disappear first. By isolating that favorite texture, Little Latke makes the pleasure of the family griddle available well beyond the holiday table.