Brand spotlight

Nomi Crunch

Protein granola with Japanese flavor memories

Nomi Crunch Black Sesame granola

Japanese Flavors Enter the Granola Aisle

Nomi Crunch brings Japanese pantry and dessert flavors into a breakfast staple that rarely reflects Asian tastes. Black sesame, matcha, strawberry, yuzu, and tea become part of granola’s everyday crunch. The brand was born in New York, but its flavor memory reaches back to matcha shared in a Japanese household and black-sesame toast eaten at a grandmother’s home in Japan.

Strawberry Matcha granola clusters by Nomi Crunch

Small Batches, Real Ingredients, Protein

Nomi Crunch handcrafts granola in small quantities using oats, maple syrup, seeds, nuts, coconut oil, added protein, and real flavor ingredients. Strawberry Matcha uses matcha powder and fruit, while Black Sesame centers the nutty depth of sesame. The recipe aims for clustered crunch, balanced sweetness, and enough protein to work as breakfast, yogurt topping, or a straight-from-the-bag snack.

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