Brand spotlight

Norwegian Baked

Norwegian knekkebrød, baked fresh in Brooklyn

Nordic Crispbread for Everyday Balance

Knekkebrød is a beloved Norwegian crispbread built for clean, practical eating: sturdy, seedy, fiber-rich, and ready for sweet or savory toppings. Norwegian Baked gives the tradition a modern Brooklyn home while preserving its Nordic simplicity. The brand also transforms its crispbread into KnekkeGodis, a caramel-and-dark-chocolate confection that won a 2026 sofi Gold Award.

Norwegian Baked founder Hedvig with fresh crispbread in the bakery

Hedvig Brings Norway to Brooklyn

Founder Hedvig built Norwegian Baked to share the food culture she knew from Norway with her community in Brooklyn. Her approach is affectionate rather than nostalgic: keep the tradition recognizable, then make it useful for how people eat now. That means organic crispbread for everyday meals and inventive treats that begin with the same sturdy base.

Organic Seeds, Whole Grains, Brooklyn Bakes

Norwegian Baked crafts its knekkebrød in Brooklyn using certified organic, plant-based ingredients. Nutrient-dense seeds and whole grains are mixed into thin slabs and baked until exceptionally crisp, creating a strong base for labneh, nut butter, pâté, soup, or simple snacking. Controlled baking develops the earthy, nutty flavor and long crunch that distinguish true crispbread.

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NORWAY 🇳🇴
NORWAY 🇳🇴

Knekkebrød Norwegian Crispbread, Classic

$10.99
$10.99