Haiti’s Peanut Culture Comes Forward
NouBon means “We Are Good” in Haitian Creole, a name that carries confidence and cultural pride. Founded by Haitian-American sisters, the brand draws on Haiti’s manba—spiced peanut butter—and the coconut, peanut, and fudge street sweets shared across the Caribbean. Its range gives those bold, layered flavors a prominent place in specialty food rather than treating them as a niche aside.