Tochi means “land,” a name that points back to the founders’ homeland and the flavors they missed. Salted egg popcorn draws on a beloved savory-sweet snack profile found across Singapore and Southeast Asia, layering creamy yolk richness with salt and umami. The brand’s wider outlook was shaped by Singaporean food culture, where Peranakan cooking and shared snacks carry family history. Tochi turns those memories into functional, approachable snacks meant for anyone curious about Asian flavors, without stripping away the tastes that made them meaningful.