ANDEAN HEAT, CHEESY CRUNCH

Twice-baked cassava bites with grass-fed cheese, butter, and slow-building Bolivian Locoto pepper heat.

• Locoto Ají: Clean, vibrant heat from an Andean pepper.
• Real Cheese: Grass-fed cheese and butter create savory richness.
• Twice Baked: Crisp and golden without frying.
• Simple Ingredients: Grain-free, gluten-free, and no seed oils.

A bold, cheesy crunch with enough warming pepper to keep every bite lively.

Origins

Crafted in Bolivia with Locoto, a pepper grown in Bolivian soil for generations and prized across Andean cooking.

PROFILE

Taste: Cheesy pepper
Texture: Crisp bite
Heat: Medium

HOW TO ENJOY IT

Snack from the pouch or pair with a cool dip to balance the Locoto’s building heat.

DETAILS

Ingredients: Cassava starch, grass-fed cheese (grass-fed milk, salt, enzymes), milk, butter, Andean hot pepper, salt, egg, baking powder.
Allergens: Contains milk and egg.
Size: 1.5 oz
Claims: Grain-free, gluten-free, no seed oils, no preservatives.