Cold brew made with single-origin Mexican Arabica, blended with coconut milk and dulce de leche for a Latin cafecito ('little coffee') in a can.

• Dulce de leche, the Latin caramel: Made by slowly simmering milk and sugar until caramelized; it's deeper, creamier, and more complex than standard caramel.
• Mexican coffee sourcing: Beans from sustainable small farms in Mexico, slow-brewed for a naturally sweet, chocolatey cold brew.
• Dairy-Free: Coconut milk keeps the latte creamy without dairy.
• Family-founded with cultural purpose: Sonreír, "to smile," was founded by second- and third-generation Latino entrepreneurs to honor Mexican coffee heritage through clean, authentic products.

For the cold brew drinker ready to graduate from vanilla to something more soulful, and for anyone who grew up with cafecito and wants it in their fridge.

Origins

Dulce de leche is one of Latin America's most beloved culinary inventions, used in countless culinary traditions across the continent. Pairing it with coffee is a natural Latin café tradition that Sonreír translates into a ready-to-drink format, using Mexican single-origin cold brew to anchor the flavors in genuine regional heritage.

Taste: Caramelized, Sweet, Creamy.

How to enjoy

• Ice-cold straight from the can
• Use as a base for a Latin-inspired iced coffee cocktail with rum or bourbon
• Pairs well with: Snack on a bag of Okinawan Sweet Potato Chips or Ibizan Salt Rose chips, or even a piece of Lulada white chocolate - possibilities are endless.

Details

• Size: 8 fl oz (237ml)
• Key ingredients: Cold brew coffee (single-origin Mexican Arabica), coconut milk, dulce de leche
• Dietary notes: Dairy-free, plant-based, no refined sugar
• Allergens: Contains coconut
• Storage: Keep refrigerated; best served chilled