Refined potato chips brought to life with "Flor de sal" salt from Ibiza, and elevated with a floral herb blend.

• Premium salt crystals: Sal de Ibiza's flor de sal is finer, purer, and more minerally complex than the industrial salt found in almost any mass-market chip.
• La Vie en Rose blend: Proprietary seasoning layers floral notes in a delicate, complex combo.
• Thin-cut potato base: Delightfully crispy.

For the chip lover who wants a premium flavor; prepare your tongue to find out just how much artisanal salt can elevate any food, including the potato chip.

Origins

Sal de Ibiza hand harvests its flor de sal from the renowned Ses Salines salt flats on Ibiza, a protected natural park where the Mediterranean climate and pristine coastal water yield some of Europe's most mineral-forward artisan salt. The La Vie en Rose seasoning was developed to showcase the salt's delicate character alongside floral and herbal notes, translating a fine pantry ingredient into a shareable snack.

Taste: Umami, Floral, Herby.
Texture: Thin, crisp.

How to enjoy

• Eat alone, slowly; these reward attention
• Pairs well with: A light rosé wine or the Bergamot Italian Sparkling Soda, whose floral citrus echoes the rose salt's delicate character.

Details

• Size: 125g (4.4oz)
• Key ingredients: Potatoes, sunflower oil, Ibizan flor de sal, "La Vie en Rose" herb and spice blend
• Dietary notes: Vegan, gluten-free
• Allergens:
• Storage: Store in a cool, dry place; reseal after opening