Ugandan Sipi Falls Coffee has been providing an unreal tasting experience for coffee connoisseurs everywhere. These coffee beans are only harvested between September to February at an altitude of 1,500 to 2,500 meters. The beans are fully washed and dried in the sun, creating a consistent taste that allows you to bask in the flavors. The Coffea plants that produce the beans are grown in volcanic loam soil, which is the ideal type of soil for cultivating coffee. The Sipi Falls Coffee Project is certified organic and has all its certifications to provide the perfect cup of sustainably grown coffee.