White chocolate, meet lulo: the tangy Colombian citrus fruit that rewires everything you expect from a creamy bar.

• The twist you didn't see coming: Lulo (also called naranjilla) delivers a sharp, tropical citrus punch that cuts through white chocolate's sweetness.
• Inspired by lulada: The bar takes its cue from a beloved Colombian street drink made with lulo, water, and ice, tart, bright.
• Bean-to-bar craft: Made by Karü Chocolates in Bogotá using Colombian cacao and locally sourced tropical ingredients.
• Freeze-dried fruit intensity: Lulo is added just before molding to preserve its sharp aroma and tangy bite without overpowering the chocolate.

For the adventurous chocolate lover who's bored of predictable flavors, this bar makes people ask "what is that?" after the first bite.

Origins

Lulada is a traditional Colombian drink from the Valle del Cauca region, made by mashing lulo fruit, a small, intensely tart citrus, with water and sugar. Karü Chocolates translates that street-food brightness into a white chocolate bar, pairing Colombia's beloved fruit with white chocolate and locally sourced ingredients, crafted in small batches in Bogotá.

Taste: Citrusy, Tropical, Fruity.
Texture: Smooth.

How to enjoy

• Eat cold for maximum citrus clarity; keep it slightly chilled before eating
• Break into shards and scatter over vanilla ice cream or yogurt
  
• Pairs well with: A cup of light-roast Ethiopian or Kenyan pourover coffee for a lightly acidic coffee and chocolate pairing.

Details

• Size: 60g
• Key ingredients: White chocolate, lulo (freeze-dried)
• Dietary notes: Vegetarian, gluten-free
• Allergens: Contains milk; may contain tree nuts (facility)
• Storage: Store in a cool, dry place away from direct light