Auria's Malaysian Kitchen
Origin / Influence: MALAYSIA 🇲🇽
Sambal is a blend of fresh chillies, aromatics and spices that tastes hot, tangy, sweet and savory. Inspired by her grandmother - her garden, prolific mango trees and delicious cooking - Auria created this mild mango sambal, the perfect SWICY (sweet & spicy) combination to compliment savory and sweet dishes.
Featuring single origin spices sourced by Burlap & Barrel, this sambal offers a delicate Cobanero chili heat and zesty notes from Alphonso Mango Amchur.
Made with Alphonso mango pulp, Mango Sambal brightens up everything it touches with 100% authentic Southeast Asian flavor.
WHAT THEY'RE SAYING:
"Purchased 4 bottles and soon going for more! Full of flavor!!! Mixed some with Plain Yogurt and used to dip some crudités. It was perfect. Refreshing, sweet and spicy! Used as a basting sauce on some grilled pork chops.....yum, yum, yum!!" - Deborah N., Verified Buyer
"Excellent. I love it. I use it on my eggs in the am!! I use it with several other things as a condiment." - Patricia W., Verified Buyer
HOW TO USE:
- – Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.
- – Marinade seafoods, poultry and meats - either alone and in combination with other ingredients.
- To complement the items on a cheese board with savory, sweet & tangy flavors.
- – Spice up stir-fries.
- – Use as a spread in ham, turkey or roast beef sandwiches. Also great in a grilled cheese.
- – Add to soups, stews and casseroles.
Each jar: 8oz/237g