Smoky dried chiles, mellow garlic, toasted peanuts and seeds meet a sweet-tangy splash of balsamic in this thick, crunchy salsa macha. The warm, medium heat from pulla and chile de árbol builds gently, while an olive-oil base carries every nutty, savory bite.

Salsa macha is an oil-based Mexican condiment made without tomatoes or tomatillos. Spoon Mucha Macha over eggs, tacos, grilled seafood, vegetables, or pizza whenever a meal needs deeper flavor and a satisfying crunch.

Why You’ll Love It

• Balanced medium heat with smoky, nutty, sweet, and tangy notes
• Made in small batches with olive oil, dried chiles, peanuts, seeds, and garlic
• Vegan and gluten-free, with no preservatives, artificial flavors, or fillers

Flavor Profile

Taste: Smoky, nutty

Texture: Thick, crunchy

Intensity: Medium heat

How to Enjoy

• Spoon over fried or scrambled eggs and toast
• Finish tacos, pizza, grilled meats, seafood, or vegetables
• Stir into rice, noodles, or dips for instant smoky heat

Product Details

• Size: 6 oz
• Ingredients: 100% olive oil, garlic, raw peanuts, balsamic vinegar, pumpkin seeds, sesame seeds, kosher salt, dried pulla chiles, brown sugar, and dried chile de árbol
• Dietary notes: Vegan; gluten-free
• Allergens: Contains peanuts and sesame seeds. Produced in a shared commercial kitchen that may also process tree nuts, wheat, soy, and eggs.
• Storage: Store unopened in a cool, dry place. Refrigerate after opening and use within 4–6 weeks for best flavor and texture.