Freeze-dried rambutan from Vietnam: lychee's lesser-known cousin, with the juicy sweetness of grapes and a floral depth all its own.

• Rambutan: A tropical fruit from Southeast Asia with a distinctively hairy red-and-green shell; inside, the flesh is translucent, sweet, and floral like a mix of lychee and grape.
• Freeze-drying preserves 90% of nutrients: Unlike dehydrating, freeze-drying locks in the fruit's vitamins, antioxidants, and flavor at the moment of peak ripeness.
• One ingredient: The fruit's natural sweetness does all the work...no added sugar, no preservatives, no artificial anything.

For the adventurous snacker who wants to discover a fruit they may have never tasted, and for anyone who loves lychee and wants something just slightly different in a snack.

Origins

Rambutan (Nephelium lappaceum) is one of Southeast Asia's most beloved tropical fruits, grown across Thailand, Malaysia, Indonesia, and Vietnam. Its name comes from the Malay word "rambut" meaning "hair," referring to the fruit's distinctive spiny outer shell. Despite being widely eaten across the region, rambutan is still relatively rare in Western markets; Nokki Farm's freeze-dried version makes it accessible without requiring proximity to an Asian grocery store.

Taste: Floral, Nutty, Tropical.
Texture: Chewy.

How to enjoy

• Eat straight from the bag!
• Mix into trail mix or yogurt bowls for a tropical fruit note
• Use as a topping on ice cream or overnight oats
• Pairs well with: Nokki Farm Mangosteen Crisps for dual tropical snack

Details

• Size: 1.76 oz (50g)
• Key ingredients: 100% rambutan
• Dietary notes: Vegan, gluten-free, no added sugar, no preservatives
• Allergens: None declared
• Storage: Store in a cool, dry place; reseal after opening