The key to Japan's blue zone cuisine, in a high-quality snack: Enso takes real Okinawan sweet potatoes, fries them in 100% avocado oil, and tosses them with rosemary and roasted garlic to make these ridiculously tasty chips.

• Real Okinawan sweet potato: These are starchier and lower in sugar than other sweet potatoes, resulting in a nutrient dense and extra-crispy chip.
• No seed oils: Enso uses 100% non-GMO avocado oil; no sunflower, canola, or vegetable oil.
• Organic Seasonings: Organic rosemary, garlic, onion salt take this to herb-y aromatic heaven.
• Blue Zone Inspiration: Okinawa has a deep food culture centered on the sweet potato, and has been studied for its residents' exceptional health and long life.

For the chip lover who wants incredible tasting crunch and flavor, a taste of real Okinawan sweet potatoes, and clean ingredients you can actually pronounce.

Origins

Okinawa, Japan's southernmost prefecture, has long fascinated researchers for its disproportionate number of centenarians. The Okinawan diet, rich in sweet potato, vegetables, and moderate protein, has been cited as a key factor. Enso Chips draws on this tradition, pairing the region's beloved purple sweet potato with avocado oil and organic seasoning to make a chip that honors the philosophy of nourishment without sacrificing flavor.

Taste: Umami, Herby, Earthy.
Texture: Ultra-crispy.

How to enjoy

• Eat straight from the bag; these don't need a dip
• Crumble over salads or soups for a crispy, herbal topping

Details

• Size: 3 oz
• Key ingredients: Okinawan sweet potatoes, avocado oil, organic rosemary & garlic seasoning (sea salt, garlic powder, rosemary, onion powder, coconut sugar)
• Dietary notes: Vegan, gluten-free, non-GMO, no seed oils
• Allergens: None declared
• Storage: Store in a cool, dry place; reseal after opening