Okinawan sweet potato chips with just three ingredients — the potato, avocado oil, and sea salt.

• Real Okinawan sweet potato: These are starchier and lower in sugar than other sweet potatoes, resulting in a nutrient dense and extra-crispy chip.
• No seed oils: Enso uses 100% non-GMO avocado oil; no sunflower, canola, or vegetable oil.
• Blue Zone Inspiration: Okinawa has a deep food culture centered on the sweet potato, which plays a huge role in the island residents' famously long-lives.

For the purist who wants a high-quality chip with a little less guilt, without compromising on crunch or taste.

Origins

Enso Chips takes its name from the Japanese enso circle, a symbol of completeness, simplicity, and the beauty of imperfection. The Sea Salt chip embodies that philosophy: just the potato, the oil, and the salt. Nothing hidden, nothing added. Made with Okinawan sweet potatoes and cooked in avocado oil for a snack that feels as honest as it tastes.

Taste: Earthy, Sweet, Salty.
Texture: Ultra-crispy.

How to enjoy

• Eat straight from the bag
• Serve alongside dips, cheese, or charcuterie for a clean-label snack board
• Crumble over a simple salad or roasted vegetable bowl for crunch
• Borderless Bite: Try it with a splash of Shuug's zhoug sauce for an unexpectedly herby and spicy complement to this sweet potato chip.
  

Details

• Size: 3 oz
• Key ingredients: Okinawan sweet potatoes, avocado oil, sea salt
• Dietary notes: Vegan, gluten-free, non-GMO, no seed oils
• Allergens: None declared
• Storage: Store in a cool, dry place; reseal after opening