Deep, earthy and robust, Wild Orchard’s Jeju Black Matcha brings notes of chocolate, coffee and a subtle hint of fruit without the grassy character of green matcha. Roasted black tea leaves are finely ground into a rich brown powder that makes an assertive tea or a creamy latte.

Grown on a single regenerative-organic farm on Jeju Island, South Korea, the whole-leaf powder captures the island’s tea tradition in a modern, versatile form.

Why You’ll Love It

• Made from finely ground roasted organic black tea
• Bold coffee-and-cocoa flavor that works especially well with milk
• Regenerative Organic Certified and packaged in a recyclable cylinder with a compostable inner pouch

Flavor Profile

Taste: Earthy, cocoa

Texture: Silky

Intensity: Bold

How to Enjoy

• Whisk 2 g with 3 oz water for a tea-style espresso
• Whisk 3–4 g with a little water, then add one cup of milk for a latte
• Serve hot or iced and sweeten with maple syrup if desired

Product Details

• Size: 1.59 oz / 45 g
• Ingredients: Organic black tea*
• Dietary notes: Regenerative Organic Certified
• Caffeine: Approximately 65–80 mg per 5 g serving
• Allergens: Not provided by vendor
• Storage: Store in a cool, dry place

*Regenerative Organic Certified