A sparkling soda built around pandan, one of Southeast Asia's most beloved aromatic flavors, paired with coconut water.

• Pandan - the vanilla of SE Asia: Used across Thailand, Vietnam, Malaysia, Indonesia, and the Philippines in desserts, drinks, and rice; fragrant, grassy, and gently sweet.
• Coconut water base: Rehydrated coconut water is refreshing, creamy and full of electrolytes.
• Inspired by SE Asian desserts: Cendol, Buko Pandan, Nam Wan, this soda distills the flavor of those beloved traditions into 12oz.

For the curious drinker who wants something aromatic instead of just plain sweet, and for anyone who loves SE Asian desserts but never expected to find that flavor in a bottle.

Origins

Pandan (Pandanus amaryllifolius) is cultivated across Southeast Asia and used in everything from Malaysian kuih to Vietnamese chè desserts to Thai sticky rice. The Lucky Ox, founded in the San Francisco Bay Area, pairs it with coconut in a sparkling format, drawing on classic combinations like Buko Pandan and Cendol to create a beverage that's simultaneously new and deeply rooted in regional tradition.

Taste: Floral, Nutty, Tropical.

How to enjoy

• Serve ice-cold straight from the bottle
• Pour over ice with a wedge of lime
• Use as a mixer with coconut rum or light spirits
• Pairs well with: spicy and savory food

Details

• Size: 12 fl oz (355ml)
• Key ingredients: Carbonated water, cane sugar, coconut water powder, natural pandan and coconut flavors, salt
• Dietary notes: Vegan, gluten-free
• Allergens: None declared
• Storage: Best served chilled; refrigerate after opening