Thin, crisp pita chips baked with za'atar: the herb blend from the Levant that takes your tongue to sumac spice heaven.

• Real za'atar: A celebrated blend of wild thyme, sumac, sesame, and salt; za'atar has brought an earthy, tangy, nutty flavor to Levantine food for centuries.
• Baked, not fried: Small-batch baking keeps them crisp without the heaviness of fried chips.
• Real pita: ZaZa uses freshly baked pita bread for their chips.

For snackers who want something herbal and savory, and for anyone who's had the pleasure of eating za'atar and bread at a Levantine table and thought "I need this at home."

Origins

Za'atar is a cornerstone of Levantine food culture, a dried herb and spice blend typically combining wild thyme, sumac, toasted sesame, and salt, eaten daily across the Middle East. ZaZa Snacks takes that tradition and bakes it into thin, crisp pita chips in small batches, capturing za'atar's herbal depth in a format ready for hummus, labneh, or eating straight from the bag.

Taste: Rich Olive Oil, Herby, Savory, Earthy.
Texture: Thin, crisp.

How to enjoy

• Scoop with hummus, labneh, or muhammara for a proper spread
• Top with sliced cucumber, olive oil
• Serve alongside a bowl of olives and sliced vegetables for a quick "mezze"
• Pairs well with: Harissa Sauce: Villa Jerada's bright, fruity harissa amplifies the herbal earthiness of za'atar into something addictive.

Details

• Size:
• Key ingredients: Pita bread, za'atar (wild thyme, sumac, sesame, salt)
• Dietary notes: Vegan
• Allergens: Contains wheat, sesame
• Storage: Store in a cool, dry place; reseal after opening