Fresh Herbs, Small Batches, Shelf Stable
Shuug combines cilantro, poblano, jalapeño, Scotch bonnet, lemon, olive oil, and spices for an herb-forward sauce with layered heat. Small-batch production and a carefully developed formula preserve a fresh-kitchen taste while remaining shelf stable before opening. The squeezable bottle solves the mess of a traditional jarred paste, making the sauce easy to dab, dip, douse, or mix.