Zhoug (pronounced "zoog"): Yemen's fiery green herb sauce that's been transforming falafel, eggs, and anything in between for centuries.

• Yemen's Chimichurri: Coarsely blended paste of fresh cilantro, parsley, green chili, garlic, and spices; earthy, bright, and built for heat lovers who want flavor. 
• Extremely Versatile: Put on anything from pizza, burgers, rice, pasta, fries, tacos, falafel, steak - it's bound to spice up anything savory
• Cardamom X-factor: Cardamom's aromatic, warmly floral shines in a way that separates zhoug from other green sauces
• Clean Ingredients: bringing authentic zhoug to American kitchens with clean, fresh ingredients and no compromise on the heat.

For the hot sauce lover who's bored of vinegar-and-chili, and for anyone looking to add middle eastern heat to spice up their dishes.  

Origins

Zhoug is the essential condiment of Yemeni cuisine, brought across the Middle East by Yemeni Jewish communities in the mid-20th century and now ubiquitous in Israeli street food. Today it appears on falafel, shawarma, and mezze tables from Jerusalem to Dubai. Its name is thought to derive from an Arabic word meaning "ground"; like pesto, it was traditionally made with a mortar and pestle.

Taste: Herby, Spicy, Juicy.

How to enjoy

• Swirl into hummus or labneh for an instant dipping sauce
• Spread inside pita with falafel, shawarma, or grilled chicken
• Drizzle over scrambled eggs or avocado toast for a morning heat hit
• Pairs well with: Make a mezze spread with two sauces, adding Harissa Sauce; zhoug brings herb heat while harissa brings smoky fruit — two Middle Eastern condiment traditions ready for your pita, olives, and dipping vegetables.

Details

• Size: 9oz (255g) 
• Key ingredients: Fresh cilantro, parsley, green chilies, garlic, cardamom, cumin, olive oil
• Dietary notes: Vegan, gluten-free
• Allergens: None declared
• Storage: Refrigerate after opening