Addictive lentil chips that fuse smoky American BBQ with the warming spice of Indian tikka.

• High Protein Lentil base: Has a lighter, crispier texture than standard potato chips, plus 12g of protein per bag!
• Tikka meets BBQ: South Asian spice (cumin, coriander, garam masala) bridges with familiar smoky BBQ sweetness for a powerful flavor punch.
• Plant-based and gluten-free

For the snacker who wants heat, smoke, and depth in a bag, and loves the idea of two great flavor traditions finding common ground.

Origins

Tikka spicing is rooted in the tandoor traditions of North India, where combinations of cumin, coriander, paprika, and garam masala coat proteins before high-heat cooking. Paro bridges that tradition with American BBQ seasoning over a lentil base, a staple legume across South Asia, creating a chip that feels simultaneously familiar and new.

Taste: Umami, Smoky, Spicy.
Texture: Thin, crisp.

How to enjoy

• Straight from the bag as a flavorful everyday snack
• Crumble over a salad or grain bowl for a spiced crouton effect
  
• Pairs well with: Sweet & Sour Mango Chutney: the tangy, amchur-spiked mango chutney mirrors the tikka spicing and adds a juicy counterpoint to the smoky crunch.

Details

• Size: 4.0 oz (113g)
• Key ingredients: Lentils, BBQ seasoning, tikka spice blend
• Dietary notes: Vegan, gluten-free, plant-based
• Storage: Store in a cool, dry place; reseal after opening