Candied Setouchi lemon peel from Japan's inland sea coast; this citrus is brighter and more aromatic than Western lemon, captured in candy form.

• Setouchi lemon explained: Grown along the shores of Japan's Setouchi inland sea, these lemons are prized for a fragrant, floral aroma and a brightness that standard supermarket lemon doesn't come close to matching.
• Beet sugar candying process: KANKITSU LABO's method keeps the sugar fully adhered and the peel dry rather than sticky — precise enough that the citrus character stays front and center.
• Nothing artificial: Setouchi lemon, beet sugar, millet jelly, and ascorbic acid only.

For the adventurous confectionery lover and the curious home cook; a Japanese citrus experience that works equally well as a snack, a baking ingredient, or a cocktail garnish.

Origins

The Setouchi region, stretching along Japan's sheltered inland sea between Honshu and Shikoku, has cultivated citrus for centuries in a climate unusually mild for Japan's latitude. Setouchi lemons are among the country's most celebrated, known for their thin skin, intense fragrance, and lower bitterness compared to imported varieties. Japanese consumers specifically seek them out, and domestic demand outstrips supply for much of the year.

Taste: Citrusy, Floral, Light.
Texture: Chewy.

How to enjoy

• Eat straight as a snack alongside a piece of dark chocolate
• Chop finely and fold into scones, madeleines, or shortbread
• Use as a cocktail garnish or drop into a gin and tonic
• Borderless Bite: Pair with one of the citrus jams from our KANKITSU LABO lineup and fold into yogurt for a refreshingly sweet and elegant treat.

Details

• Size: 1.05 oz (30g)
• Key ingredients: Setouchi lemon, beet sugar, millet jelly, ascorbic acid
• Dietary notes: Vegan, gluten-free, no artificial additives
• Allergens: None declared
• Storage: Store in a cool, dry place; shelf-stable 12–24 months