Caribe & Co.'s bestselling coffee syrups: Jamaican Coconut Drop, Chocolate Rum Cream, and Mexican Vanilla Bean.

• Designed for coffee: These three flavors are perfect to add a tropical flavor to your cup of joe.
• Case of 6: 2 bottles of each syrup for double the fun.

For the home barista who likes mixing it up every once in a while in their coffee or cocktail, or wants to add a little Caribbean flavor to their morning pancakes or dessert ice cream.

Origins

Jamaica's flavor culture is one of the most distinct in the world, built on native tropical fruits, colonial spice trade influences, and a hospitality tradition that elevates drinks into cultural experiences. Caribe & Co. bottles these traditions into small-batch syrups that work in cocktails, coffee, mocktails, and cooking, giving US consumers access to flavors that typically only appear in diaspora restaurants and home kitchens.

Taste: Caramelized, Floral, Nutty.

How to enjoy

• Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail (especially rum drinks!), tea, seltzer - or drizzle until your heart says stop over pancakes
• Blend with ice and milk for a Caribbean-inspired iced coffee or frappé

Details

• Size: 2 bottles each of Jamaican Coconut Drop, Sorrel, and Tamarind (6 bottles total)
• Key ingredients: Cane sugar, water, natural flavors (coconut, hibiscus/sorrel, tamarind)
• Dietary notes: Vegan, gluten-free
• Allergens:
• Storage: Refrigerate after opening