Meet cupuaçu (coo-pu-ah-soo): cocoa's creamier, caffeine-free Amazonian cousin, in the first sweet bar of its kind to be made in the US.

• Brazil's national fruit: recognized as Brazil's national fruit until dethroned by açaí in 2026
• Cocoa's cousin: a creamier, butterier flavor than cocoa with a subtle tropical note
• Only 3 clean ingredients: Cupuaçu seeds, dates, and cocoa butter. No added sugar, no fillers, no preservatives.
• Sustainable Amazonian farms: sourced from regenerative smallholder farms practicing agroforestry in Brazil's Pará state, using often otherwise discarded seeds to produce to a one-of-a-kind bar

For the curious chocolate lover who wants to taste something new - not a variation on a theme, but a different story entirely from the same Amazonian forest.

Origins

Cupuaçu (Theobroma grandiflorum) is a close botanical relative of cocoa, native to the Amazon basin and deeply embedded in Brazilian food culture, its pulp is used in smoothies, sweets, and desserts across the country. The seeds, often discarded as a byproduct, can be fermented and ground into a smooth bar as Figa does.

Taste: Nutty, Tropical, Sweet.
Texture: Smooth.

How to enjoy

• Just like chocolate - Eat straight from the bar as a satisfying treat
• Melt and drizzle over ice cream, yogurt, fruit, or granola
• Chop and fold into cookies or brownies 
• Pairs well with: Pandan Coconut Sparkler: the floral coconut soda echoes the bar's tropical, creamy notes for a perfectly tropical pairing.

Details

• Size: 2.1oz (60g)
• Key ingredients: Cupuaçu seeds, dates, cocoa butter
• Dietary notes: Vegan, gluten-free, dairy-free, caffeine-free
• Allergens: None declared
• Storage: Store in a cool, dry place; can be refrigerated in warm climates