Swedish candy fish: the Nordic sweet that we know and love, reimagined with elderflower for a delicate, floral twist.

• Scandinavian classic: soft, chewy gummy fish enjoyed in retro candy shops across Scandinavia and now worldwide.
• Elderflower twist: Elderflower adds a distinct, but gentle floral flavor and keeps these from being overpoweringly sweet, perfumed and playful in equal measure.

For the candy explorer who enjoys tasting beyond standard flavors, and for anyone who loves elderflower in a cocktail and wants it in a chewy gummy fish.

Origins

Swedish godis (sweets) culture is deeply embedded in Nordic life; Saturday candy shopping (lördagsgodis) is a national tradition, and pick-and-mix candy fish are central to it. Kolsvart Gäddan (elderflower) takes the classic format and gives it a distinctly sophisticated flavor in elderflower, a flower harvested in early summer across Scandinavia and used in cordials, drinks, and desserts throughout the region.

Taste: Floral, Sweet, Light.
Texture: Chewy.

How to enjoy

• Eat straight from the bag!
• Use as a cocktail garnish alongside elderflower liqueur or prosecco
• Scatter over a scoop of lemon sorbet for a Scandinavian dessert moment
• Pairs well with: Bergamot Italian Sparkling Soda: together they make a sophisticated floral sweet-drink pairing.

Details

• Size:
• Key ingredients: Sugar, glucose syrup, gelatin, elderflower flavoring, citric acid
• Dietary notes: Contains gelatin (not vegan)
• Allergens:
• Storage: Store in a cool, dry place