Potato chips seasoned with the the warm, smoky, garlicky spices of Morocco, Tunisia, and Egypt give you delectably crispy chips with the flavor of North African culinary cuisine.
- Rich and bold, not spicy: The North African Savory Spices blend is the most complex of the three Green Sahara flavors; warm, earthy, and layered without needing spicy tolerance.
- Antioxidant-rich spice blend: Turmeric, cinnamon, and ginger sit alongside the savory spices, ingredients with long histories in both North African cooking and traditional medicine.
- Filling the Africa-shaped gap in the snack aisle: Founder Derin Raji specifically chose three distinct flavor regions of the continent to show that African food is not monolithic — this is one of three very different answers to that premise.
For the spice-forward snacker who loves complex, aromatic seasoning without aggressive heat, and for anyone who's cooked with North African spices and wondered what they'd taste like on a chip.
Origins
North Africa's spice trade heritage spans more than two millennia; ancient trade routes ran through North African cities, and the region's cuisine reflects centuries of exchange between sub-Saharan Africa, the Middle East, and the Mediterranean. Moroccan ras el hanout, Tunisian tabil, and Egyptian dukkah all represent sophisticated spice blending traditions that have influenced global cooking far beyond the continent.
Taste: Earthy, Garlicky, Smoky.
Texture: Thin, crisp.
How to enjoy
- Eat straight from the bag
- Serve alongside the other two Green Sahara varieties for a cross-continental tasting
- Crumble over shakshuka or roasted vegetables for a spiced North African crunch
- Pairs well with: A drizzle of harissa Sauce for a North African spiced chip, with North African heat.
Details
- Size: 3 oz (85g)
- Key ingredients: Potatoes, sunflower oil, salt, North African savory spice blend (paprika, garlic, turmeric, cinnamon, ginger, spices)
- Dietary notes: Gluten-free
- Allergens:
- Storage: Store in a cool, dry place; reseal after opening