This Jalapeño green chutney is one part Indian street food, one part hot sauce, and 100% delicious.

• Chaat Party Spice: Droosh's proprietary spice blend brings the layered, tangy-spiced world of Indian chaat to your tongue.
• Double-chili heat: Fresh jalapeños and serranos together give green heat with depth, not the one-note spike of a basic hot sauce.
• Amchur for tang: Dried mango powder adds the tart, fruity sourness that defines classic green chutney, distinct from vinegar-based hot sauces.
• Cooking sauce and condiment in one: Works stirred into a curry, drizzled over eggs, tacos, or grilled chicken with equal ease.

For the heat lover who wants flavor complexity alongside the burn, and for anyone who's tasted green chutney at an Indian restaurant and wanted to bring it home.

Origins

Green chutney (hari chutney) is a cornerstone of Indian street food culture; a fresh, herb-forward sauce with cilantro, green chilies, and spices that accompanies everything from samosas to chaat to grilled meats. Droosh's version captures that spirit in a jar, adding Chaat Party Spice and amchur (mango powder) for the layered sourness and spice complexity that makes the original so addictive.

Taste: Umami, Herby, Spicy.

How to enjoy

• Drizzle over eggs, avocado toast
• Use as a marinade base for chicken, shrimp, or paneer before grilling
• Stir into yogurt for a quick green chutney raita
• Pairs well with: Samosas, grilled fish, or eggs, with a pairing of Sweet & Sour Mango Chutney: heat meets sweet-sour for a full dipping spread.

Details

• Size:
• Key ingredients: Jalapeños, serranos, amchur (dried mango powder), Chaat Party Spice, fenugreek, coriander
• Dietary notes: Vegan, gluten-free
• Allergens:
• Storage: Refrigerate after opening