Knekkebrød ("kneh-keh-brur") literally means 'crunch bread' in Swedish, and this one is a simply superior cracker; healthy, with organic whole grains and seeds, yet tasty - try it yourself and see how it lives up to the name with that signature crunch.

• Scandinavian pantry staple, modernized: Knekkebrød has been eaten in Norway for generations, a daily companion to breakfast, lunch, and dinner, valued for its hearty crunch.
• Whole grain and seed forward: Rye, oats, oat bran, sunflower, pumpkin, sesame, and flax seeds make these nutrient-dense while still tasting fantastic.
• 2026 sofi™ Gold Award winner: Norwegian Baked's KnekkeGodis took gold at the Specialty Food Association's top awards, the most recognized honor in the US specialty food industry.
• Certified organic, vegan, kosher, no artificial additives

For the cheese board builder, the avocado-toast upgrader, and anyone who wants a grown-up version of a cracker without wanting a compromise on taste.

Origins

Knekkebrød, literally "crunch bread" or "breaking bread," traces its roots to Viking-era Norway, when crispbread was baked once and stored for months as a shelf-stable staple. Today it's found in virtually every Norwegian home, eaten at every meal. Norwegian Baked was founded in Brooklyn to bring this Scandinavian tradition to US kitchens, using the founder's family recipe and fully organic ingredients.

Taste: Nutty, Toasty.
Texture: Thin, crisp.

How to enjoy

• Top with butter and a semi-soft cheese of your choice (Gouda, Brie, etc.)
• Serve alongside soups or salads as a lighter alternative to bread
• Top with avocado, sea salt, and chili flakes for a Scandinavian avocado toast
• Borderless Bite: Top with any jam from KINKATSU LOBO's lineup - yuzu, plus a smidge of goat cheese for a seriously nutty, crispy, citrusy, and creamy cracker stack.

Details

• Size:
• Key ingredients: Organic rye flour, oats, oat bran, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds
• Dietary notes: Vegan, wheat-free, kosher
• Allergens: Contains sesame
• Storage: Store in a cool, dry place; reseal after opening