Bawi's La Piña: 48% real pineapple and lime juice, no added sugar, and the highest juice content in their lineup.

• 48% real fruit juice: La Piña has the highest juice content of any Bawi flavor, nearly half the can is pineapple and lime juice.
• No added sugar: The pineapple's natural sweetness does all the work, at 48% juice, no additional sugar is needed.
• Lime as a functional ingredient: Fresh lime juice acidifies the drink naturally, replacing artificial preservatives and giving La Piña its clean, vivid brightness.
• Bawi's philosophy: "In a world of boring sparkling waters, our flavors never fall flat".

For the health-conscious drinker who refuses to sacrifice flavor, and for anyone who wants pineapple agua fresca in a can that actually tastes like pineapple.

Origins

Agua fresca de piña is one of Mexico's oldest and most beloved everyday drinks, made fresh at taquerías, street markets, and homes by blending ripe pineapple with water and a squeeze of lime. Victor Guardiola's mother made her own version in Monterrey; Bawi's La Piña is a shelf-stable translation of that memory, engineered at UT Austin's Consumer Products Entrepreneurship program and now available nationwide.

Taste: Citrusy, Tropical, Fruity.

How to enjoy

• Serve ice-cold, straight from the can
• Mix with mezcal or blanco tequila for a natural piña paloma variation
• Freeze into paletas (ice pops) with a squeeze of lime for a homemade agua fresca treat
• Pairs well with: Grilled chicken or tacos al pastor, or El Limón for a citrus double from Bawi.

Details

• Size: 12 fl oz (355ml)
• Key ingredients: Water, pineapple juice (48%), lime juice, citric acid
• Dietary notes: Vegan, gluten-free, no added sugar, no artificial ingredients
• Allergens: None declared
• Storage: Store in a cool, dry place; refrigerate after opening