SOUTH INDIAN CHAI-TIME CRUNCH

Baked peanuts, pea-protein crisps, pumpkin seeds, and curry leaves make a bold, savory masala mix.

• Protein-rich crunch: Peanuts and pea-protein crisps make every handful satisfying.
• Baked, not fried: Coconut oil delivers a lighter finish without seed oils.
• South Indian roots: Inspired by the Congress Peanut mixes served at chai time.
• Everyday versatile: Snack straight or scatter over salads and grain bowls.

For snackers who want layered masala flavor, serious crunch, and a modern take on a beloved South Indian mixture.

Origins

Congress Peanuts are a South Indian snack associated with Bengaluru and leisurely cups of chai. Numki reimagines that familiar mix with baked peanuts, pea-protein crisps, pumpkin seeds, coconut oil, spices, and curry leaves. It keeps the savory, aromatic spirit while adding a modern protein-forward crunch.

PROFILE

• Taste: Savory masala
• Texture: Extra-crunchy
• Heat: Mild

HOW TO ENJOY IT

• Snack straight from the pouch with chai
• Sprinkle over a grain bowl
• Add crunch to tomato-burrata salad
• Scoop into hot bisibelebath

DETAILS

• Sizes: 0.7 oz (20 g) and 1.76 oz (50 g)
• Key ingredients: Pea protein crisps (pea protein, rice starch), peanuts, dehydrated peanut powder, pumpkin seeds, coconut oil, spice blend, salt, curry leaves
• Dietary notes: Vegan; baked, not fried; no seed oils; no added sugar
• Allergens: Contains peanuts and coconut.