Freeze-dried mangosteen is the "Queen of Fruits" from Southeast Asia, rarely found fresh in the US and worth every bit of its reputation.

• Mangosteen: Revered in Southeast Asia for its delicate, sweet-tart flavor and fragrant aroma, thsi fruit is fit for the Queen of England herself (so legend says).
• Hard to find abroad: Fresh mangosteen is rarely found in the US due to import restrictions and short shelf life; freeze-drying solves both without sacrificing flavor.
• 100% Mangosteen: No added sugars or preservatives; it's flavor and nutrients are locked in at peak ripeness.
• Vietnamese farm sourcing: Nokki Farm partners with small farms in Vietnam, where mangosteen grows in tropical lowlands and is harvested at peak before freeze-drying.

For the fruit explorer curious about what makes mangosteen so beloved across Asia, and for anyone who wants a snack that delivers on the hype.

Origins

Mangosteen (Garcinia mangostana) has been cultivated in Southeast Asia for centuries, with Thailand, Malaysia, and Indonesia as its primary growing regions. Its reputation as the "Queen of Fruits" comes from its exceptional flavor — delicately sweet and slightly tart, with a floral aroma unlike any other tropical fruit. Nokki Farm sources from Vietnamese farms and freeze-dries immediately after harvest to preserve the essence of the fresh fruit.

Taste: Floral, Citrusy, Tropical.
Texture: Thin, crisp.

How to enjoy

• Eat straight from the bag
• Add to cereals, trail mixes, or acai bowls
• Stir into overnight oats or chia pudding
• Pairs well with: Nokki Farm Rambutan Crisps for a Southeast Asian two fruit snack

Details

• Size: 1.76 oz (50g)
• Key ingredients: 100% mangosteen
• Dietary notes: Vegan, gluten-free, no added sugar, no preservatives
• Allergens: None declared
• Storage: Store in a cool, dry place; reseal after opening