This Spicy Sweet Passionfruit Hot Sauce is built on real Caribbean passion fruit and a family story from Brooklyn.

• Real passion fruit punch: Pisqueya sources fresh chinola (passion fruit) from sustainable farms in the Dominican Republic, keeping the ingredient chain within its geographical roots.
• Mild heat: A hot sauce you can pour generously, the heat is present but the tropical fruit flavor leads throughout.
• No added sugars: The carrot base gives natural sweetness and body that balances the passion fruit's tartness and the chili's heat without needing any added sugar.

For the hot sauce lover who wants tropical brightness alongside the heat, and for anyone who's put mango on everything and is ready for passion fruit to take its turn.

Origins

The brand Pisqueya, pronounced "pees-keh-yah," takes its name from the Taíno word for the island of Hispaniola, reflecting its roots in Dominican culture and history. Founder Maritza Abreu's parents emigrated from the Dominican Republic and opened a Brooklyn restaurant whose flavors defined her childhood and eventually became the foundation for the sauce.

Taste: Spicy, Tropical, Fruity.

How to enjoy

• Drizzle over arepas, tostones, grilled fish, or shrimp
• Use as a marinade for chicken or pork before grilling
• Add to salad dressings or grain bowls for a tropical heat note

Details

• Size: 5 fl oz (147ml)
• Key ingredients: Passion fruit (chinola), chili peppers, carrot, lemon juice, garlic, organic sugar, kosher salt
• Dietary notes: Vegan, gluten-free, plant-based, low sodium
• Allergens: None declared
• Storage: Refrigerate after opening