Colombian milk chocolate with freeze-dried passionfruit: sweet, tropical, and sour in exactly the right proportions.

• Single-origin cacao: Karü sources beans directly from family farms in Tumaco, Córdoba, and Sierra Nevada, each with its own fruity, complex profile.
• Passionfruit as a Colombian story: Maracuyá grows wild across Colombia's tropics; its sharp sweetness is deeply familiar to Colombians and a delicious surprise to those who haven't tried it before.
• Freeze-dried intensity: The fruit is added before molding to preserve its aroma and tartness in each square.
• Crafted in Bogotá: Made in small batches by women in Karü's workshop, from bean to finished bar.

For anyone who loves milk chocolate but wants real fruit flavor to take them right to the South American tropics.

Origins

Passionfruit, or maracuyá, is one of Colombia's most iconic tropical fruits, beloved for its sweet-sour punch and intensity. Karü Chocolates harnesses that quality by pairing freeze-dried passionfruit with milk chocolate made from single-origin Colombian cacao, crafted in Bogotá using direct-trade beans from some of South America's most biodiverse growing regions.

Taste: Tropical, Fruity, Sweet.
Texture: Smooth.

How to enjoy

• Eat a square and let it melt slowly to enjoy the layered
• Crumble over coconut yogurt, vanilla ice cream, or a tropical fruit bowl
  
• Pairs well with: Try it with Vietnamese Coffee, Sparkling Passion Fruit flavor for a passion fruit party.

Details

• Size: 60g
• Key ingredients: Cacao mass, milk solids, sugar, freeze-dried passionfruit
• Dietary notes: Gluten-free
• Allergens: Contains milk; may contain tree nuts (facility)
• Storage: Store in a cool, dry place away from direct light