Think of this as peanut brittle’s cooler cousin from the islands: plenty of roasted peanuts, a satisfying caramelized crunch, and a warm Caribbean kick of ginger and cinnamon.

Peanut crunch appears across the Caribbean under many names—from Tablèt Pistach in Haiti and Peanut Drops or Peanut Cake in Jamaica to Dulce de Maní in the Dominican Republic. NouBon makes its version in small batches in the U.S., honoring that shared tradition.

• Taste & texture: Crunchy, nutty, warmly spiced, with a hint of ginger
• How to enjoy: Straight from the pouch, with coffee or tea, or crumbled over yogurt or ice cream
• Ingredients: Peanuts, sugar, ginger, cinnamon, baking soda
• Dietary notes: Gluten-free, non-GMO, no preservatives
• Allergens: Contains peanuts. Manufactured in a facility that also processes peanuts, tree nuts, and milk.