Stone-ground ceremonial matcha from Uji, Kyoto: calm, clarity, and pure green brilliance in every cup.

• Ceremonial‑grade purity: Made from premium shade‑grown tencha leaves, milled slowly on traditional stone wheels.
• Deep, balanced flavor: Naturally sweet with soft umami and a clean, lingering finish.
• Sourced from Uji, Kyoto: Japan’s most historic and revered matcha terroir.
• Effortlessly versatile: Whisks into a smooth bowl, blends beautifully into lattes, and elevates cold drinks or desserts.

Perfect for matcha lovers who want café‑quality flavor at home, and for anyone seeking a mindful, energizing ritual rooted in Japanese tradition.

Origins

Ren Ceremonial Matcha is crafted in small batches in Uji, Kyoto, where matcha cultivation has been refined for centuries. The leaves are shade‑grown to deepen chlorophyll and flavor, then stone‑ground to preserve aroma, nutrients, and texture. This is the same matcha served in Ren’s New York cafés, now available for your home rituals.

Taste: Earthy, creamy, sweet, and umami.

How to enjoy

• Whisk traditionally with hot water for a grounding morning ritual
• Shake over ice with water for a refreshing
• Make a creamy matcha latte with your favorite milk
• Add to smoothies, chia pudding, or desserts for a vibrant green boost
• Pairs well with: A handful of Candied Japanese Yuzu Peel for a sweet snack with your cup of matcha.

Details

• Size: 30g
• Key ingredients: 100% stone‑ground matcha (shade‑grown tencha leaves)
• Dietary notes: Vegan, gluten‑free, no additives
• Allergens: None
• Storage: Keep sealed in a cool, dry place away from sunlight; best within 90 days of opening