Not your normal tinned fish - these wild Galician sardines packed in olive oil, these are a Spanish delicacy perfect for tapas or right out of the tin.

• Revitalizing Spanish tradition: Spain has been perfecting tinned seafood (conservas) for over a century, meant to be enjoyed with fine wines and cheeses.
• Sustainably wild-caught: From certified sustainable fisheries in Galicia, Spain's rugged northwestern coast and one of Europe's richest fishing grounds.
• Protein-packed: high protein fish layered with rich healthy fats with like omega-3 for cardiovascular health and brain function
• Delicious and versatile:  Eat straight, pile on toast, add to a charcuterie board or dress a salad.

For the tinned fish convert and the Iberian food lover alike, this is the gateway tin that changes how you think about pantry staples and food gatherings.

Origins

Conservas are a premium Spanish tinned seafood, originated in the Galicia region in the 19th century, when the sardine industry built an entire regional economy around the art of packing fish in oil. Galicia's cold, mineral-rich Atlantic waters produce some of the world's most flavorful wild-caught sardines. Siesta Co., founded by a Spanish couple based in Los Angeles, sources from Galician fisheries to bring that tradition to modern pantries.

Taste: Salty, Bold.
Texture: Flaky and tender.

How to enjoy

• Lay over dressed greens or a simple tomato salad
• Build a tapas board with olives, pickles, cheese, and toasted bread
• Pairs well with: Hearty sourdough and a cold glass of white wine, or Truffle Linguine: olive oil and umami run deep in both.

Details

• Size: 4.375 oz (128g)
• Key ingredients: Sardines, organic extra virgin olive oil, sea salt
• Dietary notes: Gluten-free, dairy-free
• Allergens: Fish
• Storage: Store in a cool, dry place; refrigerate after opening and consume within 2–3 days