MIDDLE EASTERN COOKING MADE EASY

Tomatoes, peppers, jalapeño, garlic, and warm spices stew for hours for deep flavor and a gentle kick in minutes.

• Restaurant Depth: Slow-stewed in small batches, replacing hours of prep with one versatile jar.
• Warm, Gentle Heat: Tomato, jalapeño, garlic, and warm spices finish with a gentle kick.
• Family-Rooted: Inspired by Amy Dell’s North African family recipe and matbucha staple.
• Weeknight Workhorse: Make 8-minute shakshuka or spoon it over fish, grains, and vegetables.

For busy cooks and flavor seekers who want restaurant-quality North African cooking without hours at the stove.

Origins

Saturday Sauce grew from the matbucha-style staple founder Amy Dell cooked in big batches from her North African family recipe. Sababa stews it for hours in small batches, turning tomatoes, fresh peppers and onions, garlic, warm spices, and extra-virgin olive oil into an everyday shortcut with restaurant-quality depth.

PROFILE

• Taste: Savory tomato, pepper, jalapeño, garlic, warm spice
• Texture: Thick, chunky, spoonable
• Heat: Slightly spicy with a gentle kick

HOW TO ENJOY IT

• Make 8-minute shakshuka—just add eggs
• Make Moroccan fish—just add fish
• Spoon over chicken, grains, or roasted vegetables
• Serve as a dip, marinade, condiment, or spread

DETAILS

• Size: 16 oz (454 g)
• Key ingredients: Organic diced tomatoes (organic diced tomatoes, organic tomato juice, citric acid, calcium chloride), onions, organic green bell peppers, extra-virgin olive oil, organic jalapeño peppers, organic tomato paste, garlic, kosher salt, spices, citric acid.
• Dietary notes: Vegan, gluten-free, seed oil-free, kosher certified (OU), Non-GMO Project Certified
• Allergens: Nut-free (vendor claim)
• Storage: Shelf-stable with a two-year shelf life. Refrigerate after opening and enjoy within 5 days.