Premium Spanish tinned fish (conservas) meets Japanese yuzu koshō: wild Galician sardines with a citrus-chili jolt that makes the tin feel alive.

• Yuzu koshō infused: blended with a find Japanese seasoning from Kyushu made from yuzu citrus peel, green chili, and salt; 
• Wild-caught from Galicia: Small sardines from certified sustainable fisheries in Spain's northwestern coast, known for exceptionally clean, flavorful fish.
• Spanish/Japanese collaboration: Developed together with Japanese yuzu specialist YUZUCO to honor both culinary traditions with innovation.

For anyone who wants to add traditional conservas to their diet in an untraditional way, or the seasoned tinned fish enthusiast who wants something that surprises them.

Origins

Yuzu koshō is a traditional Japanese seasoning from Kyushu, made by fermenting yuzu zest with chili and salt. Siesta Co.'s collaboration with YUZUCO brings this to Galician sardines, combining Spain's conservas mastery and Japan's citrus-forward condiment culture in a delightful way. The sardines are sourced from Galicia, Spain's premier seafood region.

Taste profile: Floral, Citrusy, Spicy.

How to enjoy

• Layer on crackers with cream cheese for an elegant snack
• Add to a simple pasta with capers and lemon for a quick
• Pairs well with: Steamed rice and a cold Sapporo, with Tsurubishio Soy Sauce: a few drops deepen the umami without competing with the yuzu.

Details

• Size: 124g (4 3/8 oz)
• Key ingredients: Sardines, organic extra virgin olive oil, yuzu peel, green pepper, sea salt
• Dietary notes: Gluten-free, dairy-free
• Allergens: Contains fish
• Storage: Store in a cool, dry place; refrigerate after opening and consume within 2–3 days