These Chili Masala peanuts have big spice flavor and a heat that builds; the same quality Indian masala seasoning with Kashmiri red chili for bold snacking.

• Kashmiri red chili: This chili has a vibrant red color, slightly smoky and fruity flavor, and a moderately bold heat.
• Single-Sourced Spice: Himalayan black salt, amchur, cumin, and black pepper, plus Kashmiri chili. All from India, no shortcuts.
• Heat level: Genuine warmth. Confusion Snacks describes it as spicier than the Original Masala but milder than sriracha.
• 7g protein, 1g net carb: Dry-roasted (not fried), avocado oil, no seed oils, same clean nutritional profile as the salted version.

For the heat lover who also cares what's in their snack, and for anyone who's wanted masala-spiced peanuts with genuine chili presence.

Origins

Kashmiri chili is one of India's most prized chili varieties, grown in the Kashmir valley and Himachal Pradesh, valued as much for its deep red color as for its moderate, aromatic heat. It's the chili that colors many Indian dishes bright red without overwhelming them with capsaicin, a cooking ingredient as much as a heat source.

Taste: Umami, Spicy, Fruity.
Texture: Crunchy.

How to enjoy

• Eat straight from the bag as a high-protein snack that earns its bold flavors
• Mix into a trail mix with dried mango or raisins
• Crush in a mortar and pestle over dals, curries, or salads for a spiced, crunchy topping
• Pairs well with: Toss with Sweet & Sour Mango Chutney: the mango cuts the Kashmiri heat beautifully.

Details

• Size: 7 oz
• Key ingredients: Dry-roasted peanuts, non-GMO avocado oil, Kashmiri red chili, Himalayan black salt, dry mango powder (amchur), cumin, black pepper, salt
• Dietary notes: Vegan, gluten-free, no added sugar, no seed oils
• Allergens: Contains peanuts
• Storage: Store in a cool, dry place; lasts up to 12 months